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11
A Non-Antibiotic Selection System Uses the Phosphomannose-Isomerase (PMI) Gene for Agrobacterium-Mediated Transformation of Chinese Cabbage
A Non-Antibiotic Selection System Uses the Phosphomannose-Isomerase (PMI) Gene for Agrobacterium-Mediated Transformation of Chinese Cabbage
Ja-Jung Ku, Young-Hwan Park, Young-Doo Park, | 한국식물학회(Adventitous Root Formation | 2006 ,
12
Performance Based Seismic Design of the new Chinese Culture University Gymnasium, Taipei, Taiwan
Performance Based Seismic Design of the new Chinese Culture University Gymnasium, Taipei, Taiwan
King-Le Chang, | The Korean Society of Steel Structures | 2006 ,
13
Change in Levels of Vitamin U and Amino Acids in Korea Chinese Cabbages Under Various Drying Methods
Change in Levels of Vitamin U and Amino Acids in Korea Chinese Cabbages Under Various Drying Methods
Gun-Hee Kim, | 한국식품위생안전성학회 | 2003 ,
14
Calcium Lactate Treatment after Salting of Chinese Cabbage Improves Firmness and Shelf-life of Kimchi
Calcium Lactate Treatment after Salting of Chinese Cabbage Improves Firmness and Shelf-life of Kimchi
Myung Ye Lee, Soon-Dong Kim, | Korean Socity of Food Science&Nutrition | 2003 ,
15
A Study on the Establishment and Transformations of Chinese Type Quangos
A Study on the Establishment and Transformations of Chinese Type Quangos
Sang-cheoul Lee, Yunxia Wang, | Korean Association for Public Admin. | 2005 ,
16
A Study on the Roles of Different Groups in the Process of Chinese Foreign Trade Reforms
A Study on the Roles of Different Groups in the Process of Chinese Foreign Trade Reforms
LIXIAOFENG, | (사)한국마케팅관리학회 | 2004 ,
17
Transformation of Rice OsMADS1 Gene Causes Homeotic Mutations in Floral Organs of Chinese Cabbage (Brassica campestris)
Transformation of Rice OsMADS1 Gene Causes Homeotic Mutations in Floral Organs of Chinese Cabbage (Brassica campestris)
Junhye Shin, Hongjoo CHo, Yong-Yoon Chung, Min Ch, | 한국식물학회 | 2003 ,
18
Change of Partial Salinity and Cutting force of Chinese Cabbage with Brine Concentration and Salting time
Change of Partial Salinity and Cutting force of Chinese Cabbage with Brine Concentration and Salting time
Y. H. Doh, J. B. Park, | 한국산업식품공학회 | 2000 ,
19
중국인문과학 = Journal of Chinese Humanities
중국인문과학 = Journal of Chinese Humanities
, | 중국인문학회 | 1982 ,
20
중국어문학 = Journal of Chinese Language and Literature
중국어문학 = Journal of Chinese Language and Literature
, | 영남중국어문학회 | 1980 ,
처음이전123456789이후마지막
1
American Journal of Chinese Medicine
World Scientific Publishing Company [, ]
2
American Journal of Chinese Medicine
World Scientific Publishing Company [, ]
3
Asian Anthropology (1683478X)
Chinese University Press [, ]
4
Chinese America: History & Perspectives
Chinese Historical Society of America [, ]
5
Chinese American Forum
Chinese American Forum Inc. [, ]
6
Chinese Annals of Mathematics
World Scientific Publishing Company [, ]
7
Chinese Education & Society
M.E. Sharpe Inc. [, ]
8
Chinese Exclusion Act of 1882
Great Neck Publishing [, ]
9
Chinese Immigration to the United States
Great Neck Publishing [, ]
10
Chinese Journal of Digestive Diseases
Blackwell Publishing Limited [, ]
11
Chinese Journal of Geochemistry
VSP International Science Publishers [, ]
12
Chinese Journal of International Law
Chinese Journal of International Law [, ]
13
Chinese Journal of Polymer Science (World Scientific Publishing Company)
Springer - Verlag New York, Inc. [, ]
14
Chinese Law & Government
M.E. Sharpe Inc. [, ]
15
Chinese Sociological Review
M.E. Sharpe Inc. [, ]
16
Chinese Sociology & Anthropology
M.E. Sharpe Inc. [, ]
17
Chinese Southern Diaspora Studies
Australian National University, Center for the Study of the Chinese Southern Diaspora [, ]
18
Chinese Studies in History
M.E. Sharpe Inc. [, ]
19
International Journal of Pavement Research & Technology
Chinese Society of Pavement Engineering [, ]
20
Journal of Chinese Medicine
Journal of Chinese Medicine [, ]