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11
Antioxidant Property of Genistein : Inhibitory Effect on HOCI Induced Protein Degradation, DNA Cleavage, and Cell Death
Antioxidant Property of Genistein : Inhibitory Effect on HOCI Induced Protein Degradation, DNA Cleavage, and Cell Death
Je-Min Choi, | 한국식품과학회 | 2005 ,
12
Inhibitory Effects of Total Extract and Flavonols from Hardy Rubber Tree (Eucommia ulmoides Oliver) Leaves on the Glycation of Hemoglobin
Inhibitory Effects of Total Extract and Flavonols from Hardy Rubber Tree (Eucommia ulmoides Oliver) Leaves on the Glycation of Hemoglobin
Hye Young Kim, | 한국식품과학회 | 2006 ,
13
Inhibitory Effect of Ruta chalepensis Leaf-Derived Component against Alcohol Dehydrogenase
Inhibitory Effect of Ruta chalepensis Leaf-Derived Component against Alcohol Dehydrogenase
Ju Hyun Jeon, | 한국식품과학회 | 2005 ,
14
Retarding Effects of β-Glucans Separated from Barley Bran on in vitro Transport of Bile Acid and Glucose
Retarding Effects of β-Glucans Separated from Barley Bran on in vitro Transport of Bile Acid and Glucose
Young Tack Lee, | 한국식품과학회 | 2003 ,
15
Volatile Aroma Components of Green Tea Scented with Lotus (Nelumbo nucifera Gaertner) Flower
Volatile Aroma Components of Green Tea Scented with Lotus (Nelumbo nucifera Gaertner) Flower
Sung-Hee Choi, | 한국식품과학회 | 2003 ,
16
Free Radical Scavenging Effect and Antioxidant Activities of Barley Leaves
Free Radical Scavenging Effect and Antioxidant Activities of Barley Leaves
Sung Hee Lee, | 한국식품과학회 | 2003 ,
17
Effect of Leaf Scald on the Content of Sucrose and Polysaccharides of Two Sugarcane Cultivars
Effect of Leaf Scald on the Content of Sucrose and Polysaccharides of Two Sugarcane Cultivars
Blanca Fontaniella, | 한국식품과학회 | 2003 ,
18
Fouling and Cleaning Concerns in the Food Industry
Fouling and Cleaning Concerns in the Food Industry
Lei Li, | 한국식품과학회 | 2002 ,
19
Analysis of Epoxidised Soybean Oil in Plastic Food Packaging Materials Using Nuclear Magnetic Resonance Spectroscopy
Analysis of Epoxidised Soybean Oil in Plastic Food Packaging Materials Using Nuclear Magnetic Resonance Spectroscopy
Young Soo Gyoung, | 한국식품과학회 | 2002 ,
20
Effective Hydrolysis and Clean-up Methods for the Analysis of Amino Acid Composition in Food Proteins using N(O)-tert.-butyldimethylsilyl Derivative by GC
Effective Hydrolysis and Clean-up Methods for the Analysis of Amino Acid Composition in Food Proteins using N(O)-tert.-butyldimethylsilyl Derivative by GC
Yu-Weon Lee, | 한국식품과학회 | 2002 ,
처음이전12345678910이후마지막
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Academic Leader
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Adult Learning
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Adults Learning
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Annual Review of Nuclear & Particle Science
Annual Reviews Inc. [, ]
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ASHA Leader
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Blueprint
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British Journal of Learning Disabilities
Blackwell Publishing Limited [, ]
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British Journal of Learning Disabilities
Blackwell Publishing Limited [, ]
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Bulletin of the Atomic Scientists
Educational Foundation for Nuclear Science [, ]
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CELE Exchange. Centre for Effective Learning Environments
Organisation for Economic Cooperation & Development [, ]
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Children's voice
Child Welfare League of America [, ]
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Child Welfare
Child Welfare League of America [, ]
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Child Welfare
Child Welfare League of America [, ]
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Chilean Journal of Statistics (ChJS)
Sociedad Chilena de Estadistica [, ]
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Clearing House
Heldref Publications [, ]
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Client Management & Leadership Success: A Course Review Applying Critical Thinking to Test Taking
F.A. Davis Company/Publishers [, ]
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Clinical Leadership & Management Review
Clinical Laboratory Management Association [, ]
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Connect Magazine
Synergy Learning International Incorporated [, ]
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Covenant of the League of Nations
Great Neck Publishing [, ]
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Defeat of the League of Nations
Great Neck Publishing [, ]