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11
Changes in Physicochemical Properties of Barley Germ during Roasting
Changes in Physicochemical Properties of Barley Germ during Roasting
Ho-Moon Seog, | 한국식품과학회 | 2002 ,
12
A Study on Current Status of Pesticide Residues in Commercial Agricultural Products, 2001
A Study on Current Status of Pesticide Residues in Commercial Agricultural Products, 2001
Hee-Gon Kang, | 한국식품과학회 | 2002 ,
13
Carotenoid Content of Korean Persimmon Peel and Their Changes in Storage
Carotenoid Content of Korean Persimmon Peel and Their Changes in Storage
Young-Chan Kim, | 한국식품과학회 | 2002 ,
14
배합사료의 공급체계에 대한 소비자의 의식조사
배합사료의 공급체계에 대한 소비자의 의식조사
김종호 ( Jong Ho Kim ) ,, | 한국식품유통학회 | 2005 ,
15
Reduced Leptin and Raised Glycerol Secretions in Mouse 3T3-L1 Adipocytes by Garlic-added Kochujang
Reduced Leptin and Raised Glycerol Secretions in Mouse 3T3-L1 Adipocytes by Garlic-added Kochujang
Chang-Suk Kong, | 한국식품영양과학회 | 2006 ,
16
Effect of Harvesting Season on the 6-Cryptoxanthin in Shiranuhi Mandarin Fruit Cultivated in Jeju Island
Effect of Harvesting Season on the 6-Cryptoxanthin in Shiranuhi Mandarin Fruit Cultivated in Jeju Island
Ji-Man Heo, | 한국식품영양과학회 | 2005 ,
17
MRAM Technology for High Density Memory Application
MRAM Technology for High Density Memory Application
Kim , Chang-Shuk, | 대한전자공학회 | 2002 ,
18
Changes in beta-Cryptoxanthin Content of Setoka Fruits Ripened in Greenhouse Cultivation
Changes in beta-Cryptoxanthin Content of Setoka Fruits Ripened in Greenhouse Cultivation
Kim, Yu-Wang,, | 한국식품과학회 | 2007 ,
19
반도체 : 금속 CMP 공정시 경질 다공성 패드의 적용
반도체 : 금속 CMP 공정시 경질 다공성 패드의 적용
김상용 ( Sang Yong Kim ), | 한국전기전자재료학회 | 2003 ,
20
강유전체 YMnO3 박막 식각에 대한 CF4 첨가효과
강유전체 YMnO3 박막 식각에 대한 CF4 첨가효과
박재화(Jae Hwa Park), | 한국전기전자재료학회 | 2002 ,
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