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11
Synthesis of 3β [L-Lysinamide-carbamoyl] Cholesterol Derivatives by Solid-Phase Method and Characteristics of Complexes with Antisense Oligodeoxynucleotides
Synthesis of 3β [L-Lysinamide-carbamoyl] Cholesterol Derivatives by Solid-Phase Method and Characteristics of Complexes with Antisense Oligodeoxynucleotides
Lee, Eun-Jung, | 대한화학회 | 2006 ,
12
Ant Colony Optimization and Data centric Routing Approach for Sensor Networks
Ant Colony Optimization and Data centric Routing Approach for Sensor Networks
Lee Em-Yu, | 한국해양정보통신학회 | 2006 ,
13
Physicochemical and Sensory Responses of "Changhowon Hwangdo" Peach to Long-Term Storage at Cold Temperatures
Physicochemical and Sensory Responses of "Changhowon Hwangdo" Peach to Long-Term Storage at Cold Temperatures
Lee, Eun Jin, | 한국원예학회 | 2006 ,
14
Effect of Storage Temperature and S-Alk(en)yl-L-Cysteine Sulfoxide on Green Pigment Formation in Crushed Garlic (Allium sativum L.) Cloves
Effect of Storage Temperature and S-Alk(en)yl-L-Cysteine Sulfoxide on Green Pigment Formation in Crushed Garlic (Allium sativum L.) Cloves
Lee, Eun Jin, | 한국원예학회 | 2006 ,
15
Initial Design Domain Reset Method for Genetic Algorithm with Parallel Processing
Initial Design Domain Reset Method for Genetic Algorithm with Parallel Processing
O-Kaung Lim, Keum-Shik Hong, Hyuk-Soo Lee, Eun-Ho, | 대한기계학회 | 2004 ,
16
Effects of Cheonggukjang on Immune Responses and Gastrointestinal Functions in Rats
Effects of Cheonggukjang on Immune Responses and Gastrointestinal Functions in Rats
Chang-Hyun Lee, Eun-In Yang, Geun-Seoup Song, Ok-, | Korean Societyof Food Science&Technology | 2006 ,
17
우리나라 외식산업 변화와 식생활 외부화 패턴에 관한 연구 A study on the change of food service industry and pattern of dietary externalization in Korea
우리나라 외식산업 변화와 식생활 외부화 패턴에 관한 연구 A study on the change of food service industry and pattern of dietary externalization in Korea
이응진, 최현숙, Lee, Eung-Jin, Choi, Hyun-Sook, | 한국호텔경영학회 | 2005 ,
18
The Impact of Service Attitude, Perceived Quality, Perceived Value and Airline Image on Customer Satisfaction
The Impact of Service Attitude, Perceived Quality, Perceived Value and Airline Image on Customer Satisfaction
Lee, Soo-Bum, Lee Sung-Hee, Lee, Eun-Yong, | 한국호텔경영학회 | 2005 ,
19
Optimal Production Sequence and Processing Schedules of Multiproduct Batch Processes for Heat Integration and Minimum Equipment Costs
Optimal Production Sequence and Processing Schedules of Multiproduct Batch Processes for Heat Integration and Minimum Equipment Costs
Jeongchan Kim, Bomsock Lee, Euy Soo Lee, | 한국화학공학회 | 2001 ,
20
Zinc Intake and Status of the Selected Korean Adults
Zinc Intake and Status of the Selected Korean Adults
Soo-Lim Lee, Eun-Hee Kwak, Jin-Sook Yoon, Chong-S, | Korean Socity of Food Science&Nutrition | 2004 ,
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