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141
Purification and Characterization of Cellulase from the Edible Snail
Purification and Characterization of Cellulase from the Edible Snail
Kyung-Young Yoon, | 한국식품영양과학회 | 2002 ,
142
Physicochemical Properties of Gamma-Irradiated Corn Starch
Physicochemical Properties of Gamma-Irradiated Corn Starch
Yong-Jin Lee, | 한국식품영양과학회 | 2006 ,
143
Antioxidant Activity of a Methanolic Extract from Prunus mume Byproduct in Cooked Chicken Breast Meat
Antioxidant Activity of a Methanolic Extract from Prunus mume Byproduct in Cooked Chicken Breast Meat
Seong-Chun Jo, | 한국식품영양과학회 | 2005 ,
144
Effect of Chaff Vinegar on the Growth of Food-Borne Pathogenic Bacteria
Effect of Chaff Vinegar on the Growth of Food-Borne Pathogenic Bacteria
Seong-Chun Jo, | 한국식품영양과학회 | 2005 ,
145
Antimicribial and Antioxidant Activities of Ethanol Extracts of Medicinal Plants
Antimicribial and Antioxidant Activities of Ethanol Extracts of Medicinal Plants
Jeong-Ryong Do, | 한국식품영양과학회 | 2005 ,
146
A Novel Sensing Circuit for 2T-2MTJ MRAM Applicable to High Speed Synchronous Operation
A Novel Sensing Circuit for 2T-2MTJ MRAM Applicable to High Speed Synchronous Operation
Jang , Eun-Jung, | 대한전자공학회 | 2002 ,
147
블로그를 통한 사회 연결망의 구조적 특성과 개인의 관계적 행위간의 상호 작용에 대한 정성적 연구
블로그를 통한 사회 연결망의 구조적 특성과 개인의 관계적 행위간의 상호 작용에 대한 정성적 연구
김혜진 ( Hye Jin Kim ), | 한국경영학회 | 2006 ,
148
Comparison of Bearing Capacity Characteristics of Sand and Gravel Compaction Pile Treated Ground
Comparison of Bearing Capacity Characteristics of Sand and Gravel Compaction Pile Treated Ground
Byoung-Il Kim,, | 대한토목학회 | 2005 ,
149
Rheological Approaches to Classify the Mixed Gel Network of $\kappa$-Carrageenan/Agar
Rheological Approaches to Classify the Mixed Gel Network of $\kappa$-Carrageenan/Agar
Lee, Seung-Ju,, | 한국식품과학회 | 2007 ,
150
Classification of Discoloration Types in Dried Red Peppers and Related Causal Factors
Classification of Discoloration Types in Dried Red Peppers and Related Causal Factors
Ji Won Jung, | 한국원예학회 | 2007 ,
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