서브메뉴
검색
Effect of Chaff Vinegar on the Growth of Food-Borne Pathogenic Bacteria
Effect of Chaff Vinegar on the Growth of Food-Borne Pathogenic Bacteria
상세정보
- 자료유형
- 기사
- ISSN
- 1226332X
- 저자명
- Seong-Chun Jo
- 서명/저자
- Effect of Chaff Vinegar on the Growth of Food-Borne Pathogenic Bacteria / Seong-Chun Jo , A-Ram Rim, Hee-Jin Park, Sun-Min Park, Seung-Cheol Lee
- 발행사항
- 서울 : 한국식품영양과학회, 2005.
- 형태사항
- pp. 130-133
- 주기사항
- 참고문헌 수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60254991
MARC
008200320s2005 ulk aa kor■022 ▼a1226332X
■1001 ▼aSeong-Chun Jo
■24510▼aEffect of Chaff Vinegar on the Growth of Food-Borne Pathogenic Bacteria ▼dSeong-Chun Jo▼eA-Ram Rim, Hee-Jin Park, Sun-Min Park, Seung-Cheol Lee
■260 ▼a서울▼b한국식품영양과학회▼c2005.
■300 ▼app. 130-133
■500 ▼a참고문헌 수록
■7001 ▼aA-Ram Rim, Hee-Jin Park, Sun-Min Park, Seung-Cheol Lee
■773 ▼tJournal of Food Scinece and Nutrition(한국식품영양과학회)▼gVolume 10 Number 2 (2005 June)▼d2005, 06
■856 ▼uhttp://www.pnfs.or.kr/
■SIS ▼aS016766▼b60059665▼h8▼s2▼fP
