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121
Effects of Packaging Material and Silica Gel on the Quality Properties of Kang-Jung during Stroage
Effects of Packaging Material and Silica Gel on the Quality Properties of Kang-Jung during Stroage
Tae-Youl Ha, | 한국식품과학회 | 2001 ,
122
Instrumental and Sensory Analysis of Fruit Quality in Relation to Storability of 'Fuji' Apples
Instrumental and Sensory Analysis of Fruit Quality in Relation to Storability of 'Fuji' Apples
Youn-Moon Park, | 한국식품과학회 | 2001 ,
123
Changes of Flavonoids in the Peel of Jeju Native Citrus Fruits during Maturation
Changes of Flavonoids in the Peel of Jeju Native Citrus Fruits during Maturation
Young-Cheon Kim, | 한국식품과학회 | 2001 ,
124
Functional Properties of Fractionated Soy Protein Isolates by Proteases from Meju
Functional Properties of Fractionated Soy Protein Isolates by Proteases from Meju
Moo-Hyun Yim, | 한국식품과학회 | 2000 ,
125
Postprandial Glucose and Insulin Responses to Processed Rice Products in Normal Subjects
Postprandial Glucose and Insulin Responses to Processed Rice Products in Normal Subjects
Jung In Kim, | KFN(한국식품영양과학회) | 2002 ,
126
Postposing in Japanese
Postposing in Japanese
John Hinds, | 한국언어학회 | 1976 ,
127
The Causative-Passive Ambiguity And The Notion of "contiguity" As A Crucial Factor In Explaining The Retained-Object Passive Constructions
The Causative-Passive Ambiguity And The Notion of "contiguity" As A Crucial Factor In Explaining The Retained-Object Passive Constructions
Jae Hoon Yeon, | 한국언어학회 | 2002 ,
128
A study on Local Journalists' Role Orientation
A study on Local Journalists' Role Orientation
Kim Sun-nam, | Korea Press Foundation(한국언론재단) | 2008 ,
129
The Effects of Preparation Conditions on the Properties of Jokpyun ( Traditional Korean Gel Type Food ) Model System
The Effects of Preparation Conditions on the Properties of Jokpyun ( Traditional Korean Gel Type Food ) Model System
Mira Jun, | 한국식품과학회 | 2000 ,
130
Capric acid와 conjugated linoleic acid를 함유한 재구성 지질의 합성 및 특성연구
Capric acid와 conjugated linoleic acid를 함유한 재구성 지질의 합성 및 특성연구
신정아 ( Jung Ah Shin ), | 한국식품과학회 | 2004 ,
처음이전891011121314151617이후마지막
1
AANA Journal
American Association of Nurse Anesthetists [, ]
2
AANA Journal
American Association of Nurse Anesthetists [, ]
3
AAOHN Journal
SLACK Incorporated [, ]
4
ABA Journal
American Bar Association [, ]
5
ABNF Journal
Tucker Publications, Inc. [, ]
6
ABNF Journal
Tucker Publications, Inc. [, ]
7
About Campus
John Wiley & Sons Inc. [, ]
8
ACCNS Journal for Community Nurses
Australian Council of Community Nursing Services (ACCNS) [, ]
9
ACP Journal Club
American College of Physicians [, ]
10
ACTS Theological Journal
아세아연합신학대학교 신학연구소 [기독교, ]
11
ACTS 신학저널(구 ACTS Theological Journal)
아세아연합신학대학교 신학연구소 [기독교, ]
12
Address by John F. Kennedy
Great Neck Publishing [, ]
13
Administration of Justice Act
Great Neck Publishing [, ]
14
Adult Basic Education & Literacy Journal
Commission on Adult Basic Education [, ]
15
Aerospace Power Journal
Superintendent of Documents [, ]
16
African Diaspora Journal of Mathematics
Mathematical Research Publishers (MRP) [, ]
17
African Journal of Ecology
Blackwell Publishing Limited [, ]
18
African Journal of Library, Archives & Information Science
Archlib & Information Services Ltd. [, ]
19
Aggressive Behavior
John Wiley & Sons Inc. [, ]
20
Agricultural Adjustment Act of 1933
Great Neck Publishing [, ]