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1
Effects of Suspended Solids, ph and Salinity on the Chemical fate of Oxoliniv acid in the aquatic environment
Effects of Suspended Solids, ph and Salinity on the Chemical fate of Oxoliniv acid in the aquatic environment
Yoon Hyun Duk, | 해양환경안전학회 | 2006 ,
2
Influence of Drought Stress on Chemical Composition of Sesame Seed
Influence of Drought Stress on Chemical Composition of Sesame Seed
Kwan-Su Kim., | 한국작물학회 | 2006 ,
3
Chemical speciation of trace metals in airborne particles at and industrialized site
Chemical speciation of trace metals in airborne particles at and industrialized site
Jeong, Gi-Ho, | 한국환경과학회 | 2006 ,
4
Metalorganic chemical vapor deposition of semiconducting ZnO thin films and nanostructures
Metalorganic chemical vapor deposition of semiconducting ZnO thin films and nanostructures
Sang-Woo Kim, | 한국결정성장학회 | 2006 ,
5
Selection of Chemicals for Effective Emasculation in 'Campbell Early' Grape Cultivar
Selection of Chemicals for Effective Emasculation in 'Campbell Early' Grape Cultivar
Hae Keun Yun, | 한국원예학회 | 2006 ,
6
Dependence of Nanotopography Impact on Fumed Silica and Ceria Slurry Added with Surfactant for Shallow Trench Isolation Chemical Mechanical Polishing
Dependence of Nanotopography Impact on Fumed Silica and Ceria Slurry Added with Surfactant for Shallow Trench Isolation Chemical Mechanical Polishing
Cho Kyu-Chul, | 한국재료학회 | 2006 ,
7
대한화학회지 = Journal of the Korean Chemical Society
대한화학회지 = Journal of the Korean Chemical Society
대한화학회, | 대한화학회 | 1956 ,
8
Chemical and Volatile Characterization of Structured Lipid from Soybean Oil Containing Conjugated Linoleic Acid
Chemical and Volatile Characterization of Structured Lipid from Soybean Oil Containing Conjugated Linoleic Acid
Jeung-Hee Lee, Jong Ho Lee, Ki Teak Lee, | Korean Socity of Food Science&Nutrition | 2003 ,
9
Effect of Chemical Treatment with Citric Acid or Ozonated Water on Microbial Growth and Polyphenoloxidase Activity in Lettuce and Cabbage
Effect of Chemical Treatment with Citric Acid or Ozonated Water on Microbial Growth and Polyphenoloxidase Activity in Lettuce and Cabbage
Hyoungjun Youm, Jaewon Jang, Kyuri Kim, Hyojung K, | Korean Socity of Food Science&Nutrition | 2004 ,
10
Imorovement of Mechanical Properties of Peanut Protein Films by Chemical Modification
Imorovement of Mechanical Properties of Peanut Protein Films by Chemical Modification
Yun Joong Kwon, Chin-Chi Liu, Elena Castell-Perez, | 한국산업식품공학회 | 2004 ,
처음12이후마지막
1
Chemical & Petroleum Engineering
Kluwer Academic Publishing / Academic [, ]
2
Chemical Biology & Drug Design
Blackwell Publishing Limited [, ]
3
Chemical Engineering
Chemical Week Associates [, ]
4
Chemical Engineering Communications
Taylor & Francis Ltd [, ]
5
Chemical Week
Chemical Week Associates [, ]
6
China Chemical Reporter
CNCIC ChemData Co., Ltd. [, ]
7
Communications Series B Chemistry & Chemical Engineering
Ankara University [, ]
8
Drug & Chemical Toxicology
Marcel Dekker Inc. [, ]
9
Journal of Chemical Physics
American Institute of Physics [, ]
10
NICE (News & Information for Chemical Engineers)
한국화학공학회 [화학공학, ]
11
Physiological & Biochemical Zoology
University of Chicago Press [, ]
12
Research on Chemical Intermediates
VSP International Science Publishers [, ]
13
South African Journal of Chemistry
South African Chemical Institute [, ]
14
TCE: The Chemical Engineer
Institution of Chemical Engineers [, ]
15
The Korean International Journal of Chemical Engineering
한국화학공학회 [화학공학, ]
16
The Korean International Journal of Chemical Engineering
한국화학공학회 [화학공학, ]
17
The Korean International Journal of Chemical Engineering
한국화학공학회 [화학공학, ]
18
The Korean International Journal of Chemical Engineering
한국화학공학회 [화학공학, ]
19
The Korean International Journal of Chemical Engineering
한국화학공학회 [화학공학, ]
20
The Korean International Journal of Chemical Engineering
한국화학공학회 [화학공학, ]