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1
Safety and Effects on Lipid Parameters of Rubus coreanus and Atractylodes japonica in Ovariectomized Rats
Safety and Effects on Lipid Parameters of Rubus coreanus and Atractylodes japonica in Ovariectomized Rats
Sung Hee Cho, Sang-Won Choi, Hyang Rim Lee, Jun-Y, | Korean Socity of Food Science&Nutrition | 2004 ,
2
Effects of an Ethylacetate Fraction of Chrysanthemi Flos on the Antioxidative System and Lipid Profile in Rats with Ethanol-Induced Liver Damage
Effects of an Ethylacetate Fraction of Chrysanthemi Flos on the Antioxidative System and Lipid Profile in Rats with Ethanol-Induced Liver Damage
Myung Hee Choo, Yoonhwa Jeong, Myung Yul Lee, | Korean Socity of Food Science&Nutrition | 2004 ,
3
Effects of Different Forms of Chromium Supplements on Serum Glucose, Insulin and Lipids in Rats
Effects of Different Forms of Chromium Supplements on Serum Glucose, Insulin and Lipids in Rats
Sang Jip Ohh, Chang Hyeuk Kim, Jong Seo Shin, Kyu, | Korean Socity of Food Science&Nutrition | 2004 ,
4
Supplementation of French Maritime Pine Bark Extract (Pycnogenolⓡ) Prevents Lung Injury and Lipid Peroxidation in Nude Mice Exposed to Side-Stream Cigarette Smoke (SSCS)
Supplementation of French Maritime Pine Bark Extract (Pycnogenolⓡ) Prevents Lung Injury and Lipid Peroxidation in Nude Mice Exposed to Side-Stream Cigarette Smoke (SSCS)
Jeongmin Lee, Kwon-Taek Hwang, Jong-Moon Lee, Sun, | Korean Socity of Food Science&Nutrition | 2004 ,
5
Gamma-Aminobutyric Acid and/or Carnitine Supplementation Alters Lipid and Some Immune Related Nutrient Levels in Mice
Gamma-Aminobutyric Acid and/or Carnitine Supplementation Alters Lipid and Some Immune Related Nutrient Levels in Mice
Ju-Ryoun Soh, Youn Soo Cha, | Korean Socity of Food Science&Nutrition | 2004 ,
6
Increased Lipolytic Activity by High-pungency Red Pepper Extract (var. Chungyang) in Rat Adipocytes in vitro
Increased Lipolytic Activity by High-pungency Red Pepper Extract (var. Chungyang) in Rat Adipocytes in vitro
Myoung-Sool Do, Sung-Eui Hong, Jung-Heun Ha, Sun-, | Korean Socity of Food Science&Nutrition | 2004 ,
7
Effects of Green Tea Catechin on Serum Lipid Composition and Angiotensin-Converting Enzyme Activity in Rats Exposed to Microwave
Effects of Green Tea Catechin on Serum Lipid Composition and Angiotensin-Converting Enzyme Activity in Rats Exposed to Microwave
Mi-Ji Kim, Soon Jae Rhee, | Korean Socity of Food Science&Nutrition | 2004 ,
8
대두유로부터 Lipase를 이용한 재구성 지질의 합성 및 특성
대두유로부터 Lipase를 이용한 재구성 지질의 합성 및 특성
신정아, 이기택, | 한국식품영양과학회 | 2004 ,
9
병원선 Escherichia coli O157:H7의 특이 항체 생산을 위한 Lipopolysaccharide 분리 및 정제
병원선 Escherichia coli O157:H7의 특이 항체 생산을 위한 Lipopolysaccharide 분리 및 정제
최학선, 신영민, 정숙현, | 한국식품영양과학회 | 2004 ,
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Holistic Nursing Practice
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Infants & Young Children: An Interdisciplinary Journal of Special Care Practices
Lippincott Williams & Wilkins [, ]
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Journal of Ambulatory Care Management
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Journal of Behavioral Health Services & Research
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Journal of Cardiovascular Nursing
Lippincott Williams & Wilkins [, ]
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Journal of Hospice & Palliative Nursing
Lippincott Williams & Wilkins [, ]
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Journal of Liposome Research
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Journal of Nursing Care Quality
Lippincott Williams & Wilkins [, ]
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Journal of Perinatal & Neonatal Nursing
Lippincott Williams & Wilkins [, ]
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Lipids in Health & Disease
BioMed Central [, ]
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Nursing Administration Quarterly
Lippincott Williams & Wilkins [, ]
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Orthopaedic Nursing
Lippincott Williams & Wilkins [, ]
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Philippine Independence Act of 1934
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Philippine Journal of Veterinary & Animal Sciences
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