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51
Effects of Green Tea Catechin on Serum Lipid Composition and Angiotensin-Converting Enzyme Activity in Rats Exposed to Microwave
Effects of Green Tea Catechin on Serum Lipid Composition and Angiotensin-Converting Enzyme Activity in Rats Exposed to Microwave
Mi-Ji Kim, Soon Jae Rhee, | Korean Socity of Food Science&Nutrition | 2004 ,
52
Effect of Chemical Treatment with Citric Acid or Ozonated Water on Microbial Growth and Polyphenoloxidase Activity in Lettuce and Cabbage
Effect of Chemical Treatment with Citric Acid or Ozonated Water on Microbial Growth and Polyphenoloxidase Activity in Lettuce and Cabbage
Hyoungjun Youm, Jaewon Jang, Kyuri Kim, Hyojung K, | Korean Socity of Food Science&Nutrition | 2004 ,
53
Microbiological and Biochemical Characterization of the Traditional Steeping Process of Waxy Rice for Yukwa (a Korean Oil-Puffed Snack) Production
Microbiological and Biochemical Characterization of the Traditional Steeping Process of Waxy Rice for Yukwa (a Korean Oil-Puffed Snack) Production
Hyang Sook Chun, Myung Ki Lee, Hyun Jung Kim, Hyu, | Korean Socity of Food Science&Nutrition | 2004 ,
54
Micro PAVER의 국내 적용을 위한 적정화에 대한 연구
Micro PAVER의 국내 적용을 위한 적정화에 대한 연구
안덕순, 권수안, 서영찬, | 한국도로학회(구)한국도로포장공학회 | 2003 ,
55
Micro-mechanical modeling for compressive behavior of concrete material
Micro-mechanical modeling for compressive behavior of concrete material
P. Heleerattanawattana, T. Senjuntichai, E. Limsu, | 국제구조공학회(TECNO-PRESS) | 2004 ,
56
Design Criteria of a Heat Exchange for Microwave Sterilization System
Design Criteria of a Heat Exchange for Microwave Sterilization System
Seock-Won Lim, Jae-Kun Chun, Koo-Min Chung, | 한국산업식품공학회 | 2004 ,
57
Automation of Koji Manufacturing Process Based on Microcontroller and Its Comparison with Manual Method
Automation of Koji Manufacturing Process Based on Microcontroller and Its Comparison with Manual Method
Y. K. Chang, J. K. Chun, | 한국산업식품공학회 | 2004 ,
58
Automatic Operation System for Microwave Assisted Extraction of Food
Automatic Operation System for Microwave Assisted Extraction of Food
Jae-Moon Rho, Jae-Kun Chun, | 한국산업식품공학회 | 2001 ,
59
Microwave Heating Effect on Mechnacal Properties of Food Packing Films
Microwave Heating Effect on Mechnacal Properties of Food Packing Films
Jun Ho Lee, Eun Ju Seog, Rakesh K. Single, | 한국산업식품공학회 | 2001 ,
60
Design of Simpleified Foods Process Controller bsaed on One Chip Microcontroller
Design of Simpleified Foods Process Controller bsaed on One Chip Microcontroller
J. K. Chun, J. Y. Jun, | 한국산업식품공학회 | 2000 ,
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1
Advanced and Future Microelectronics Workshop - Advanced Packaging Technology -
대한전자공학회 [공학, ]
2
Advanced and Future Microelectronics Workshop - Advanced Packaging Technology -
대한전자공학회 [, ]
3
Annual Review of Microbiology
Annual Reviews Inc. [, ]
4
Applied Biochemistry & Microbiology
Kluwer Academic Publishing / Academic [, ]
5
Applied Microbiology & Biotechnology
Kluwer Academic Publishing / Academic [, ]
6
Biomicrofluidics
American Institute of Physics [, ]
7
BMC Microbiology
BioMed Central [, ]
8
Botanical Studies
Institute of Plant & Microbial Biology [, ]
9
Canadian Journal of Microbiology
NRC Research Press [, ]
10
Cellular Microbiology
Blackwell Publishing Limited [, ]
11
Clinical Hemorheology & Microcirculation
IOS Press [, ]
12
Clinical Microbiology & Infection
Blackwell Publishing Limited [, ]
13
Critical Reviews in Microbiology
CRC Press LLC [, ]
14
Environmental Microbiology
Blackwell Publishing Limited [, ]
15
Geomicrobiology Journal
Taylor & Francis Ltd [, ]
16
IEE Proceedings -- Microwaves, Antennas & Propagation
IEE [, ]
17
IET Microwaves, Antennas & Propagation
Institution of Engineering & Technology [, ]
18
Indian Journal of Medical Microbiology
Medknow Publications [, ]
19
Indian Journal of Pathology & Microbiology
Medknow Publications & Media Pvt. Ltd. [, ]
20
Iranian Journal of Microbiology
Tehran University of Medical Sciences [, ]