11
Change in Levels of Vitamin U and Amino Acids in Korea Chinese Cabbages Under Various Drying Methods
Gun-Hee Kim,
| 한국식품위생안전성학회 |
2003
,
12
Jun Ho Lee, Kyoung Suck Sohn,
| Korean Socity of Food Science&Nutrition |
2003
,
13
Young-Ju Oh, Soo Hyun Kim,
| Korean Socity of Food Science&Nutrition |
2003
,
14
Ali Vardar, Bulent Eker(Turkey),
| 국제구조공학회 |
2004
,
15
Wang-Jin Yoo, Sungbin Cho,
| 한국품질경영학회 |
2003
,
16
손철,
| 대한국토.도시계획학회 |
2002
,
17
Dougles M.Johnston 이종성 조주형,
| 대한국토.도시계획학회 |
2001
,
18
Mustafa Ozakca (Turkey),
| 국제구조공학회 |
2003
,
19
Shuenn-Yih Chang (R.O.C.),
| 국제구조공학회 |
2002
,
20
Chuan He (China) and Atsushi Koizumi (Japan),
| 국제구조공학회 |
2001
,
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- Doane, David P. (1+)
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- Andy Field (1+)
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