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11
Gamma-Aminobutyric Acid and/or Carnitine Supplementation Alters Lipid and Some Immune Related Nutrient Levels in Mice
Gamma-Aminobutyric Acid and/or Carnitine Supplementation Alters Lipid and Some Immune Related Nutrient Levels in Mice
Ju-Ryoun Soh, Youn Soo Cha, | Korean Socity of Food Science&Nutrition | 2004 ,
12
Effects of Green Tea Catechin on Serum Lipid Composition and Angiotensin-Converting Enzyme Activity in Rats Exposed to Microwave
Effects of Green Tea Catechin on Serum Lipid Composition and Angiotensin-Converting Enzyme Activity in Rats Exposed to Microwave
Mi-Ji Kim, Soon Jae Rhee, | Korean Socity of Food Science&Nutrition | 2004 ,
13
Manufacturing of Low Lipid Meat Products Using Supercritical Carbon Dioxide Extraction
Manufacturing of Low Lipid Meat Products Using Supercritical Carbon Dioxide Extraction
Young An Kwon, | 한국산업식품공학회 | 2001 ,
14
Development of Lipid-based Food Materials with High Functionality
Development of Lipid-based Food Materials with High Functionality
Shuji ADACHI, | 한국산업식품공학회 | 2001 ,
15
Liposidomycin의 Lipid 부분 합성에 관한 연구
Liposidomycin의 Lipid 부분 합성에 관한 연구
정찬성, 439.9-정82l-TD | 연세대학교 대학원 | 1992 439.9-정82l-TD,
16
脂肪營養
脂肪營養
김숙선, 472.19393-김56지 | 民音社 | 1984 472.19393-김56지,
처음이전12마지막
1
Lipids in Health & Disease
BioMed Central [, ]