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1
Sequential Separation of Main Components from Chicken Egg Yolk
Sequential Separation of Main Components from Chicken Egg Yolk
Dong Uk Ahn, Sang Hyun Lee, Haribabu Singam, Eun, | Korean Societyof Food Science&Technology | 2006 ,
2
Characteristics of the Protease Inhibitor Purified from Chum Salmon (Oncorhynchus keta) Eggs
Characteristics of the Protease Inhibitor Purified from Chum Salmon (Oncorhynchus keta) Eggs
Keun Yeong Kim, Ustadi, Sang Moo Kim, | Korean Societyof Food Science&Technology | 2006 ,
3
Energy and Exergy Analyses of Drying of Eggplant Slices in a Cyclone Type Dryer
Energy and Exergy Analyses of Drying of Eggplant Slices in a Cyclone Type Dryer
E. Kavak Akpinar, | 대한기계학회 | 2005 ,
4
Effects of the Insect Growth Regulator Dimilin on the Survival Rate of Larvae, Adults, and Egg Viability of Tigriopus japonicus Mori (Copepoda ; Harpacticoida)
Effects of the Insect Growth Regulator Dimilin on the Survival Rate of Larvae, Adults, and Egg Viability of Tigriopus japonicus Mori (Copepoda ; Harpacticoida)
Kyung-Hwa Choi, Myung-Sook Suh, Chang-Hyun Kim, | The Korean Environmental Sciences Societ | 1997 ,
5
Effect of Eggshell Powder on Extending the Shelf-Life Of Mul-Kimchi
Effect of Eggshell Powder on Extending the Shelf-Life Of Mul-Kimchi
Jo-Min Kim, Kwang-Young Song, Song-Yi Kim, Won-Ch, | Korean Societyof Food Science&Technology | 2004 ,
6
Quantitative Comparison of Radiation-induced Hydrocarbons from Irradiated Raw Egg Yolk, Boiled Egg Yolk and Egg Yolk Powder
Quantitative Comparison of Radiation-induced Hydrocarbons from Irradiated Raw Egg Yolk, Boiled Egg Yolk and Egg Yolk Powder
Kyong Su Kim, Hye Young Seo, | Korean Societyof Food Science&Technology | 2003 ,
7
Faberge : The Imperial Eggs
Faberge : The Imperial Eggs
Forbes, Christopher, 620.925-F692f-R | Prestel-Verlag | 1989 620.925-F692f-R,
처음1마지막
1
GMS Current Posters in Otorhinolaryngology: Head & Neck Surgery
German Medical Science Publishing House gGmbH [, ]
2
Nutrition Close-Up
Egg Nutrition Center [, ]