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Quantitative Comparison of Radiation-induced Hydrocarbons from Irradiated Raw Egg Yolk, Boiled Egg Yolk and Egg Yolk Powder
Quantitative Comparison of Radiation-induced Hydrocarbons from Irradiated Raw Egg Yolk, Boiled Egg Yolk and Egg Yolk Powder
상세정보
- 자료유형
- 기사
- ISSN
- 12267708
- 서명/저자
- Quantitative Comparison of Radiation-induced Hydrocarbons from Irradiated Raw Egg Yolk, Boiled Egg Yolk and Egg Yolk Powder / Kyong Su Kim, Hye Young Seo
- 발행사항
- 서울 : Korean Societyof Food Science&Technology, 2003.
- 형태사항
- pp. 664-669
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60062468
MARC
008060116s2003 ULKa a ENG■022 ▼a12267708
■245 ▼aQuantitative Comparison of Radiation-induced Hydrocarbons from Irradiated Raw Egg Yolk, Boiled Egg Yolk and Egg Yolk Powder▼dKyong Su Kim, Hye Young Seo
■260 ▼a서울▼bKorean Societyof Food Science&Technology▼c2003.
■300 ▼app. 664-669
■653 ▼aQUANTITATIVE▼aCOMPARISON▼aRADIATIONINDUCED▼aHYDROCARBONS▼aIRRADIATED▼aRAW▼aEGG▼aYOLK▼aBOILED▼aPOWDER
■700 ▼aKyong Su Kim, Hye Young Seo
■773 ▼tFood Science and Biotechnology▼gVolume12. Number6. (2003 December)▼d2003, 12
■SIS ▼aS011437▼b60050258▼h8▼s2
