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1
Personalization of Digital Contents
Personalization of Digital Contents
Hyun-Jin Lee., | 한국콘텐츠학회 | 2006 ,
2
Local Ordering Study of Nanostructured FeCo-C Alloys for Various Fe Contents
Local Ordering Study of Nanostructured FeCo-C Alloys for Various Fe Contents
Yong-goo Yoo., | 한국물리학회 | 2006 ,
3
Changes in Cellular Polyamine Contents and Activities of Their Biosynthetic Enzymes at Each Phase of the Cell Cycle in BY-2 Cells
Changes in Cellular Polyamine Contents and Activities of Their Biosynthetic Enzymes at Each Phase of the Cell Cycle in BY-2 Cells
Su Jin Jang, Hyun Wook Cho, Ky Young Park, Yong-B, | 한국식물학회(Adventitous Root Formation | 2006 ,
4
Indigestible Carbohydrate Contents and Physical Properties of Goami2 harvested at the Maximized Milling Quality
Indigestible Carbohydrate Contents and Physical Properties of Goami2 harvested at the Maximized Milling Quality
In Duck Choi, Jung-Rok Son, Ha-Cheol Hong, Jeom-, | Korean Societyof Food Science&Technology | 2006 ,
5
Tocopherol and Tocotrienol Contents of Vegetable Oils, Margarines, Butters, and Peanut Butters Consumed in the Korean Diet
Tocopherol and Tocotrienol Contents of Vegetable Oils, Margarines, Butters, and Peanut Butters Consumed in the Korean Diet
Seon-Mi Lee, Junsoo Lee, | Korean Societyof Food Science&Technology | 2006 ,
6
Effects of Vitamin E on the Changes of Mineral Contents in Chronic Cadmium-Poisoned Rats
Effects of Vitamin E on the Changes of Mineral Contents in Chronic Cadmium-Poisoned Rats
Mi-Ji Kim, Soon-Jae Rhee, | 한국영양학회 | 2003 ,
7
Microsturctural Change in Gravity Cast Mg-Ni Alloys with Ni Contents
Microsturctural Change in Gravity Cast Mg-Ni Alloys with Ni Contents
Chang Dong Yim, Yong Min Moon, Bong Sun You, Youn, | 대한금속.재료학회 | 2004 ,
8
The Effects of Tea Manufacturing Methods on the Contents of Chemical Components and Antioxidative Activity in Tea Infusions
The Effects of Tea Manufacturing Methods on the Contents of Chemical Components and Antioxidative Activity in Tea Infusions
Midori Yasuda, Michio Kondo, Tamiyoshi Sonda, Kaz, | Korean Societyof Food Science&Technology | 2004 ,
9
Mineral Contents and Anti-inflammatory Effect of Ostrich Extract Combined with Korean Herb Medicine
Mineral Contents and Anti-inflammatory Effect of Ostrich Extract Combined with Korean Herb Medicine
Ae-Jung Kim, Chung-Suk Yuh, Pyong-Jae Lee, Mi-Kye, | Korean Societyof Food Science&Technology | 2003 ,
10
Mechanical Properties of Injection Molded Fe-6%Ni-0.4%C Steels with Varying Mo Contents of 0.5 to 2%
Mechanical Properties of Injection Molded Fe-6%Ni-0.4%C Steels with Varying Mo Contents of 0.5 to 2%
Mitsuhiro Matsuda,Hideshi Miura, | 대한금속.재료학회 | 2003 ,
처음12이후마지막
1
International JOURNAL OF CONTENTS
한국콘텐츠학회 [, ]
2
International JOURNAL OF CONTENTS
한국콘텐츠학회 [공학, ]