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1
Brand Communities and New Product Adoption : The Influence and Limits of Oppositional Loyalty
Brand Communities and New Product Adoption : The Influence and Limits of Oppositional Loyalty
Scott A. Thompson and Rajiv K. Sinha, | American Marketing Association | 2008 ,
2
Why Do Firms Invest in Consumer Advertising with Limited Sales Response? A Shareholder Perspective
Why Do Firms Invest in Consumer Advertising with Limited Sales Response? A Shareholder Perspective
Ernst C. Osinga, | American Marketing Association | 2011 ,
3
Understanding Service Retention within and across Cohorts Using Limited Information
Understanding Service Retention within and across Cohorts Using Limited Information
David A. Schweidel, | American Marketing Association | 2008 ,
4
Coordinated motion control of moving gantry stages for precision applications based on an observer-augmented composite controller
Coordinated motion control of moving gantry stages for precision applications based on an observer-augmented composite controller
Kok Kiong Tan, | Institute of Electrical and Electronics Engineers | 2004 ,
5
Modeling and control of TCV
Modeling and control of TCV
Atul S. Sharma, | Institute of Electrical and Electronics Engineers | 2005 ,
6
Frequency-domain transfer function of digital multirate controller with current estimator
Frequency-domain transfer function of digital multirate controller with current estimator
Wen-Jun Cao, | Institute of Electrical and Electronics Engineers | 2005 ,
7
Modeling and H∞ control for switched linear parameter-varying missile autopilot.
Modeling and H∞ control for switched linear parameter-varying missile autopilot.
Sungyung Lim, | Institute of Electrical and Electronics Engineers | 2003 ,
8
Performance Limitations of Air Flow Control in Power-Autonomous Fuel Cell Systems
Performance Limitations of Air Flow Control in Power-Autonomous Fuel Cell Systems
Kyung-Won Suh, | Institute of Electrical and Electronics Engineers | 2007 ,
9
Robust control of input limited smart structural systems.
Robust control of input limited smart structural systems.
Sridhar Sana, | Institute of Electrical and Electronics Engineers | 2001 ,
10
Textural Improvement of Sweet Potato Starch Noodles Prepared without Freezing Using Gums and Other Starches
Textural Improvement of Sweet Potato Starch Noodles Prepared without Freezing Using Gums and Other Starches
Seung-Young Lee, | 한국식품과학회 | 2006 ,
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