본문

  1. Home
417 Results:AA:NAM K 0.546 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
Selected Print Select Export to Excel
1
Optimization of Enzymatic Synthesis of Structured Lipid with Perilla Oil and Medium Chain Fatty Acid
Optimization of Enzymatic Synthesis of Structured Lipid with Perilla Oil and Medium Chain Fatty Acid
Soon Nam Ko, | 한국식품과학회 | 2003 ,
2
Effect of γ-irradiation on the Molecular Properties of Mushroom Polyphenoloxidase
Effect of γ-irradiation on the Molecular Properties of Mushroom Polyphenoloxidase
Namkyu Sun, | 한국식품과학회 | 2002 ,
3
Risk-Seeking in utilitarian vs. Hedonic Domain : Implications for the prospect theory Value function
Risk-Seeking in utilitarian vs. Hedonic Domain : Implications for the prospect theory Value function
Jae-Eun Namkoong, | Association for Consumer Research | 2010 ,
4
Isolation of Cysteine Protease Actinidin Gene from Chinese Wild Kiwifruit and its Expression in Escherichia coli
Isolation of Cysteine Protease Actinidin Gene from Chinese Wild Kiwifruit and its Expression in Escherichia coli
Lee, Nam-Keun,, | 한국식품과학회 | 2007 ,
5
Prospective Motivated Reasoning in Charitable Giving: Making Sense of Our Future Behavior and Protecting Our Future Self
Prospective Motivated Reasoning in Charitable Giving: Making Sense of Our Future Behavior and Protecting Our Future Self
Namkoong J.-E, | Association for Consumer Research | 2011 ,
6
Best-Seller or Your-Style Recommendation Sign?: Effect of Self-Construal on Inclination Towards Inter- vs. Intrapersonal Norm
Best-Seller or Your-Style Recommendation Sign?: Effect of Self-Construal on Inclination Towards Inter- vs. Intrapersonal Norm
Namkoong J.-E, | Association for Consumer Research | 2011 ,
7
Magnetic Abrasive Polishing for Internal Face of STS Tube using Sludge Abrasive Grain
Magnetic Abrasive Polishing for Internal Face of STS Tube using Sludge Abrasive Grain
Hee Nam Kim, | 한국전기전자재료학회 | 2005 ,
8
Tocopherol and Carotenoid Contents of Selected Korean Cooked Combination Foods Consumed by Young Korean Children
Tocopherol and Carotenoid Contents of Selected Korean Cooked Combination Foods Consumed by Young Korean Children
Young Nam Kim, | 한국영양학회 | 2006 ,
9
Analysis of Optical Properties with Photopolymers for Holographic Application
Analysis of Optical Properties with Photopolymers for Holographic Application
Nam Kim, | 한국광학회 | 2006 ,
10
Quantization of the current Induced by a Surface Acoustic Wave through a Quantum Point Contact
Quantization of the current Induced by a Surface Acoustic Wave through a Quantum Point Contact
Nam Kim, | 한국물리학회 | 2007 ,
처음12345678910이후마지막