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Tocopherol and Carotenoid Contents of Selected Korean Cooked Combination Foods Consumed by Young Korean Children
Tocopherol and Carotenoid Contents of Selected Korean Cooked Combination Foods Consumed by Young Korean Children
상세정보
- 자료유형
- 기사
- ISSN
- 1229232X
- 저자명
- Young Nam Kim
- 서명/저자
- Tocopherol and Carotenoid Contents of Selected Korean Cooked Combination Foods Consumed by Young Korean Children / Young Nam Kim , 공저 David W. Giraud , Judy A. Driskell
- 발행사항
- 서울 : 한국영양학회, 2006.
- 형태사항
- pp. 323-329
- 주기사항
- 권말 참고문헌 수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60225058
MARC
008190618s2006 ulk aa eng■022 ▼a1229232X
■1001 ▼aYoung Nam Kim
■24510▼aTocopherol and Carotenoid Contents of Selected Korean Cooked Combination Foods Consumed by Young Korean Children▼dYoung Nam Kim ▼e공저 David W. Giraud , Judy A. Driskell
■260 ▼a서울▼b한국영양학회▼c2006.
■300 ▼app. 323-329
■500 ▼a권말 참고문헌 수록
■7001 ▼aDavid W. Giraud , Judy A. Driskell
■773 ▼tNutritional Sciences▼gVolume 9. Number 4 (2006 November)▼d2006, 11
■856 ▼uhttp://www.kns.or.kr
■SIS ▼aS036815▼b60050737▼h8▼s2▼fP
