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1
Comparison of the Physicochemical Properties of Freeze-Concentrated versus Evaporated Milk
Comparison of the Physicochemical Properties of Freeze-Concentrated versus Evaporated Milk
Su-Jung Lee, | 한국식품과학회 | 2006 ,
2
Changes of the Binding Abilities of Immunoglobulin G and E on Gamma-Irradiated Ovalbumin by Proteolytic Enzymes
Changes of the Binding Abilities of Immunoglobulin G and E on Gamma-Irradiated Ovalbumin by Proteolytic Enzymes
Ju Woon Lee, | 한국식품과학회 | 2005 ,
3
Identification of Antimicrobial Substances from Prunus mume on the Growth of Food-borne Pathogens
Identification of Antimicrobial Substances from Prunus mume on the Growth of Food-borne Pathogens
Ji Hyun Bae, | 한국식품과학회 | 2003 ,
4
Determination of Ovalbumin in Processed Foods by Immunological Methods
Determination of Ovalbumin in Processed Foods by Immunological Methods
Ji-Hyun Seo, | KFN(한국식품영양과학회) | 2002 ,
5
A Novel Sensing Circuit for 2T-2MTJ MRAM Applicable to High Speed Synchronous Operation
A Novel Sensing Circuit for 2T-2MTJ MRAM Applicable to High Speed Synchronous Operation
Jang , Eun-Jung, | 대한전자공학회 | 2002 ,
6
Free Radical Scavenging of Flavonoids and Their Effects on Erythocyte Na Leak, Platelet Aggregation and TBARS Production
Free Radical Scavenging of Flavonoids and Their Effects on Erythocyte Na Leak, Platelet Aggregation and TBARS Production
Ji Hyun Lee, | 한국영양학회 | 2002 ,
7
A Novel Sensing Circuit for 2T-2MTJ MRAM Applicable to High speed synchronous Operation
A Novel Sensing Circuit for 2T-2MTJ MRAM Applicable to High speed synchronous Operation
Eun-Jung Jang, | 대한전자공학회 | 2002 ,
8
Prevalence of Bacillus cereus Group in Rice and Distribution of Enterotoxin Genes
Prevalence of Bacillus cereus Group in Rice and Distribution of Enterotoxin Genes
Ji-Hyun Jang, No A Lee, Gun-Jo Woo, Jong-Hyun Park, | Korean Societyof Food Science&Technology | 2006 ,
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