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1
Effectiveness of HACCP-based Training on the Food Safety Knowledge and Behavior of Hospital Foodservice Employees
Effectiveness of HACCP-based Training on the Food Safety Knowledge and Behavior of Hospital Foodservice Employees
Hye Ja Chang, | 한국영양학회 | 2003 ,
2
The Anti-allergic Effect of Vinegar Treated Small Black Soybean (Glycine max Merr.) is Mediated Through Inhibition of Histamine Release and Inflammatory Cytokine Secretion
The Anti-allergic Effect of Vinegar Treated Small Black Soybean (Glycine max Merr.) is Mediated Through Inhibition of Histamine Release and Inflammatory Cytokine Secretion
Tae Yong Shin, | 한국생약학회 | 2007 ,
3
Crystal Structures of the Two Isomorphous A-DNA Decamers d(GTACGCGTAC) and d(GGCCGCGGCC)
Crystal Structures of the Two Isomorphous A-DNA Decamers d(GTACGCGTAC) and d(GGCCGCGGCC)
Kim, Tae-gyun, | 대한화학회 | 2006 ,
4
Changes of Ascorbic Acid and Nitrate Content in Lettuce by Unbalanced Nutrient Solution
Changes of Ascorbic Acid and Nitrate Content in Lettuce by Unbalanced Nutrient Solution
Yang Ho Park, So Hyeon Park, Jae Hong Park, Ju Yo, | 한국작물학회 | 2006 ,
5
Development and Verification of PZT Actuating Micro Tensile Tester for Optically Functional Materials
Development and Verification of PZT Actuating Micro Tensile Tester for Optically Functional Materials
Seung-Soo Kim, Hye-Jin Lee, Hyoung-Wook Lee, Nak-, | The Korean Institute of Electrical Eng. | 2005 ,
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