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The Anti-allergic Effect of Vinegar Treated Small Black Soybean (Glycine max Merr.) is Mediated Through Inhibition of Histamine Release and Inflammatory Cytokine Secretion
The Anti-allergic Effect of Vinegar Treated Small Black Soybean (Glycine max Merr.) is Mediated Through Inhibition of Histamine Release and Inflammatory Cytokine Secretion
Detailed Information
- 자료유형
- 기사
- ISSN
- 12263907
- 저자명
- Tae Yong Shin
- 서명/저자
- The Anti-allergic Effect of Vinegar Treated Small Black Soybean (Glycine max Merr.) is Mediated Through Inhibition of Histamine Release and Inflammatory Cytokine Secretion / Tae Yong Shin , 공저 Hye Young Shin , Jong Pil Lim , Hoon Jeon , Dae Keun Kim , Byeong Suk Chae , Young Ee Kwon , Sin Myoung Kang , Ik Jun Chang , Jeong Suk Park , Jae Hyeok Lee
- 발행사항
- 서울 : 한국생약학회, 2007.
- 형태사항
- pp. 337-341
- 주기사항
- 권말 참고문헌 수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60223173
MARC
008190613s2007 ulk aa eng■022 ▼a12263907
■1001 ▼aTae Yong Shin
■24510▼aThe Anti-allergic Effect of Vinegar Treated Small Black Soybean (Glycine max Merr.) is Mediated Through Inhibition of Histamine Release and Inflammatory Cytokine Secretion▼dTae Yong Shin ▼e공저 Hye Young Shin , Jong Pil Lim , Hoon Jeon , Dae Keun Kim , Byeong Suk Chae , Young Ee Kwon , Sin Myoung Kang , Ik Jun Chang , Jeong Suk Park , Jae Hyeok Lee
■260 ▼a서울▼b한국생약학회▼c2007.
■300 ▼app. 337-341
■500 ▼a권말 참고문헌 수록
■7001 ▼aHye Young Shin , Jong Pil Lim , Hoon Jeon , Dae Keun Kim , Byeong Suk Chae , Young Ee Kwon , Sin Myoung Kang , Ik Jun Chang , Jeong Suk Park , Jae Hyeok Lee
■773 ▼tNatural Product Sciences▼gVol. 13 No. 4 (2007 12)▼d2007, 12
■856 ▼uhttp://www.ksp.seoul.kr
■SIS ▼aS043651▼b60077878▼h8▼s2▼fP
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