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Changes of Ascorbic Acid and Nitrate Content in Lettuce by Unbalanced Nutrient Solution
Changes of Ascorbic Acid and Nitrate Content in Lettuce by Unbalanced Nutrient Solution
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MARC
008060427s2006 ULKa a ENG■022 ▼a02529777
■245 ▼aChanges of Ascorbic Acid and Nitrate Content in Lettuce by Unbalanced Nutrient Solution▼dYang Ho Park, So Hyeon Park, Jae Hong Park, Ju Young Lee, Byoung Choon Jang, Ki Sang Lee
■260 ▼a서울▼b한국작물학회▼c2006.
■300 ▼app. 107
■653 ▼aCHANGES▼aASCORBIC▼aACID▼aNITRATE▼aCONTENT▼aLETTUCE▼aUNBALANCED▼aNUTRIENT▼aSOLUTION
■700 ▼aYang Ho Park, So Hyeon Park, Jae Hong Park, Ju Young Lee, Byoung Choon Jang, Ki Sang Lee
■773 ▼tKorean Journal of Crop Science▼gVol. 51 No. 1▼d2006, 03
■URL ▼ahttp://www.cropscience.or.kr
■SIS ▼aS021072▼b60073120▼h8▼s2


