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1
How Organizational Complaint Handling Drives Customer Loyalty: An Analysis of the Mechanistic and the Organic Approach
How Organizational Complaint Handling Drives Customer Loyalty: An Analysis of the Mechanistic and the Organic Approach
Christian Homburg, | American Marketing Association | 2005 ,
2
Changes in β-Cryptoxanthin Contents of Citrus unshiu Markovich Fruits Ripened in Greenhouse versus Open Field Cultivation
Changes in β-Cryptoxanthin Contents of Citrus unshiu Markovich Fruits Ripened in Greenhouse versus Open Field Cultivation
Ji Man Heo, | 한국식품과학회 | 2005 ,
3
Change of Ginsenoside Composition in Ginseng Extract by Vinegar Process
Change of Ginsenoside Composition in Ginseng Extract by Vinegar Process
Sung Kwon Ko, | 한국식품과학회 | 2005 ,
4
Change of Isoflavone Content during Manufacturing of Cheonggukjang, a Traditional Korean Fermented Soyfood
Change of Isoflavone Content during Manufacturing of Cheonggukjang, a Traditional Korean Fermented Soyfood
Chan Ho Jang, | 한국식품과학회 | 2006 ,
5
Changes of Cholesterol and Selenium Levels, and Fatty Acid Composition in Broiler Meat Fed with Garlic Powder
Changes of Cholesterol and Selenium Levels, and Fatty Acid Composition in Broiler Meat Fed with Garlic Powder
Yun-Ji Kim, | 한국식품과학회 | 2005 ,
6
Changes in Dietary Fiber Content of Flesh and Peel in Three Cultivars of Asian Pears during Growth
Changes in Dietary Fiber Content of Flesh and Peel in Three Cultivars of Asian Pears during Growth
Xian Zhang, | 한국식품과학회 | 2003 ,
7
Comparison of Quality Changes of Hanwoo Beef Vacuum-Packaged with PA/PE Laminated Film or Vacuum- and Shrink-Packaged with PVDC/EVA Copolymer During Chilled Storage
Comparison of Quality Changes of Hanwoo Beef Vacuum-Packaged with PA/PE Laminated Film or Vacuum- and Shrink-Packaged with PVDC/EVA Copolymer During Chilled Storage
Chan-Suk Yoon, | 한국식품과학회 | 2001 ,
8
Changes in Paste Viscosity of Corn Starch Extrudates by Moisture and Post-Extrusion Variables
Changes in Paste Viscosity of Corn Starch Extrudates by Moisture and Post-Extrusion Variables
Gi Chan Yoo, | 한국식품과학회 | 2002 ,
9
Guaianolide Sesquiterpene Lactone from Iχeris sonchifolia Hance with Cytotoxicity in Cultured Human Stomach and Colon Cancer Cell Lines
Guaianolide Sesquiterpene Lactone from Iχeris sonchifolia Hance with Cytotoxicity in Cultured Human Stomach and Colon Cancer Cell Lines
Ha Sook Chung, | 한국식품과학회 | 2001 ,
10
Changes in n-Hexanal Content of Peanut Milk Fermented with Lactic Acid Bacteria
Changes in n-Hexanal Content of Peanut Milk Fermented with Lactic Acid Bacteria
Chan Lee, | 한국식품과학회 | 2001 ,
처음12345678910이후마지막
1
Acta Mechanica
Springer - Verlag New York, Inc. [, ]
2
Agricultural Mechanization in Korea
한국농업기계학회 [농업·농학, ]
3
Agricultural Mechanization in Korea
한국농업기계학회 [농학, ]
4
Agricultural Mechanization in Korea
한국농업기계학회 [농학, ]
5
Agricultural Mechanization in Korea
한국농업기계학회 [농학, ]
6
Agricultural Mechanization in Korea
한국농업기계학회 [농학, ]
7
Agricultural Mechanization in Korea
한국농업기계학회 [농학, ]
8
Agricultural Mechanization in Korea
한국농업기계학회 [농학, ]
9
Annals of the University of Petrosani Mechanical Engineering
University of Petrosani [, ]
10
Annual Review of Fluid Mechanics
Annual Reviews Inc. [, ]
11
Archive for Rational Mechanics & Analysis
Springer-Verlag Germany [, ]
12
Brain Tumor Research and Treatment
대한뇌종양학회·대한신경종양학회 [의학, ]
13
CELE Exchange. Centre for Effective Learning Environments
Organisation for Economic Cooperation & Development [, ]
14
Chancellor Kent on Universal Suffrage
Great Neck Publishing [, ]
15
Change
Heldref Publications [, ]
16
Changing English: Studies in Reading & Culture
Carfax Publishing Company [, ]
17
Changing Times
Kiplinger Washington Editors Inc. [, ]
18
Church & State
Church and State [, ]
19
Computational Mechanics
Springer-Verlag Germany [, ]
20
Continuum Mechanics & Thermodynamics
Springer-Verlag Germany [, ]