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971
In Vivo Evaluation of the Vegetable Beverage Fermented by Lactobacillus plantarum on Fecal Microflora of Human Volunteers
In Vivo Evaluation of the Vegetable Beverage Fermented by Lactobacillus plantarum on Fecal Microflora of Human Volunteers
Moo Key Kim, | 한국식품과학회 | 2003 ,
972
Antibacterial Activity of Chitosan Acetate on Food-borne Enteropathogenic Bacteria
Antibacterial Activity of Chitosan Acetate on Food-borne Enteropathogenic Bacteria
Jee Hye Park, | 한국식품과학회 | 2003 ,
973
Biodegradation of Cast Soy Protein Films by Aspergillus oryzae and Bacillus subtilis
Biodegradation of Cast Soy Protein Films by Aspergillus oryzae and Bacillus subtilis
Jong Whan Rhim, | 한국식품과학회 | 2003 ,
974
Effect of Extracting Condition on Rheological Behaviors of Korean Red Ginseng Extract
Effect of Extracting Condition on Rheological Behaviors of Korean Red Ginseng Extract
Byoung Seung Yoo, | 한국식품과학회 | 2003 ,
975
Water Holding Capacity and NMR Relaxation Pattern of Meats Thawed by Different Methods
Water Holding Capacity and NMR Relaxation Pattern of Meats Thawed by Different Methods
Jeong-Hae Rho, | 한국식품과학회 | 2003 ,
976
Wall Slip Characteristics in Rotational Viscometry and Squeezing Viscometry
Wall Slip Characteristics in Rotational Viscometry and Squeezing Viscometry
Seung-Ju Lee, | 한국식품과학회 | 2000 ,
977
Physicochemical and Sensory Properties of Whipping Cream with Water Soluble Chitosan
Physicochemical and Sensory Properties of Whipping Cream with Water Soluble Chitosan
Dong-Ho Kim, | 한국식품과학회 | 2000 ,
978
Isolation and Purification of Anticancer Peptides from Korean Ginseng
Isolation and Purification of Anticancer Peptides from Korean Ginseng
Sun Ho Kim, | 한국식품과학회 | 2003 ,
979
Physicochemical Characterization of Pectin Extracted from Cheju Mandarin (Citrus unshiu) Peels with Citric Acid
Physicochemical Characterization of Pectin Extracted from Cheju Mandarin (Citrus unshiu) Peels with Citric Acid
Dae-Hwan Kim, | 한국식품과학회 | 2000 ,
980
Effects of Cactus and Ginger Extracts as Dietary Antioxidants on Reactive Oxidant and Plasma Lipid Level
Effects of Cactus and Ginger Extracts as Dietary Antioxidants on Reactive Oxidant and Plasma Lipid Level
Jeong-Chae Lee, | 한국식품과학회 | 2000 ,
처음이전93949596979899100이후마지막
1
2009 International Workshop
전남대학교 아시아태평양지역연구소 [사회과학, ]
2
America's Civil War
Primedia Special Interest Publications [, ]
3
Asian Steel Watch
포스코경영연구원(구 포스코경영연구소) [경제학, ]
4
Australian Social Work
Blackwell Publishing Limited [, ]
5
Campaigns & Elections (2010)
Political World Communications, LLC [, ]
6
Chemical Engineering
Chemical Week Associates [, ]
7
Chemical Week
Chemical Week Associates [, ]
8
Child & Adolescent Social Work Journal
Kluwer Academic Publishers [, ]
9
Child & Family Social Work
Blackwell Publishing Limited [, ]
10
Child & Family Social Work
Blackwell Publishing Limited [, ]
11
Children & Schools
National Association of Social Workers [, ]
12
Children & Schools
National Association of Social Workers [, ]
13
Civil Wars
Frank Cass & Company Ltd. [, ]
14
Civil War Times
Primedia Special Interest Publications [, ]
15
Civil War Times Illustrated
Primedia Special Interest Publications [, ]
16
Clayton-Bulwer Treaty
Great Neck Publishing [, ]
17
Connections Online
American Medical Women's Association [, ]
18
Constitution & Plan of Work for a Local Woman's Christian Temperance Union
Great Neck Publishing [, ]
19
Convention (XIII) Concerning the Rights & Duties of Neutral Powers in Naval War
Great Neck Publishing [, ]
20
Dayton-Goose Creek Railway Company v. United States, Interstate Commerce Commission, et al.
Great Neck Publishing [, ]