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Water Holding Capacity and NMR Relaxation Pattern of Meats Thawed by Different Methods
Water Holding Capacity and NMR Relaxation Pattern of Meats Thawed by Different Methods
상세정보
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Jeong-Hae Rho
- 서명/저자
- Water Holding Capacity and NMR Relaxation Pattern of Meats Thawed by Different Methods / Jeong-Hae Rho , Sun-Min Lee
- 발행사항
- 서울 : 한국식품과학회, 2003.
- 형태사항
- pp. 321-325
- 주기사항
- 참고문헌수록
- 기타저자
- Sun-Min Lee
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258919
MARC
008200709s2003 ulk aa eng■022 ▼a12267708
■1001 ▼aJeong-Hae Rho
■24510▼aWater Holding Capacity and NMR Relaxation Pattern of Meats Thawed by Different Methods▼dJeong-Hae Rho▼eSun-Min Lee
■260 ▼a서울▼b한국식품과학회▼c2003.
■300 ▼app. 321-325
■500 ▼a참고문헌수록
■7001 ▼aSun-Min Lee
■773 ▼tFood Science and Biotechnology▼gVolume12. Number4. (2003 August)▼d2003, 08
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011435▼b60050258▼h8▼s2▼fP
