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81
Radical Scavenging Activity of Grape-Seed Extracts Prepared from Different Solvents
Radical Scavenging Activity of Grape-Seed Extracts Prepared from Different Solvents
Hae Kyung Chung, | 한국식품과학회 | 2005 ,
82
Antibacterial Activity of Panduratin A Isolated from Kaempferia pandurata against Porphyromonas gingivalis
Antibacterial Activity of Panduratin A Isolated from Kaempferia pandurata against Porphyromonas gingivalis
Kyung-Min Park, | 한국식품과학회 | 2005 ,
83
Isolation of Hyaluronidase Inhibitory Component from the Roots of Astraglus membranaceus Bunge (Astragali Radix)
Isolation of Hyaluronidase Inhibitory Component from the Roots of Astraglus membranaceus Bunge (Astragali Radix)
Yun-Mi Lee, | 한국식품과학회 | 2005 ,
84
Statistical Analysis of Effective Components for Aroma of Sigumjang
Statistical Analysis of Effective Components for Aroma of Sigumjang
Ung-Kyu Choi, | 한국식품과학회 | 2005 ,
85
Changes of Cholesterol and Selenium Levels, and Fatty Acid Composition in Broiler Meat Fed with Garlic Powder
Changes of Cholesterol and Selenium Levels, and Fatty Acid Composition in Broiler Meat Fed with Garlic Powder
Yun-Ji Kim, | 한국식품과학회 | 2005 ,
86
Quercetin Ameliorates NO Production via Down-regulation of iNOS Expression, NFκB Activation and Oxidative Stress in LPS-Stimulated Macrophages
Quercetin Ameliorates NO Production via Down-regulation of iNOS Expression, NFκB Activation and Oxidative Stress in LPS-Stimulated Macrophages
Hye-Yeon Cho, | 한국식품과학회 | 2005 ,
87
Retarding Effects of β-Glucans Separated from Barley Bran on in vitro Transport of Bile Acid and Glucose
Retarding Effects of β-Glucans Separated from Barley Bran on in vitro Transport of Bile Acid and Glucose
Young Tack Lee, | 한국식품과학회 | 2003 ,
88
Effects of Various Food Materials on Texture Characteristics and on Freeze-drying of Whole-tofu (Chundubu)
Effects of Various Food Materials on Texture Characteristics and on Freeze-drying of Whole-tofu (Chundubu)
Jin Young Lee, | 한국식품과학회 | 2003 ,
89
Effect of Chongkuljang on Blood Glucose and Lipid Profile in Neonatal Streptozotocin-induced Diabetic Rats
Effect of Chongkuljang on Blood Glucose and Lipid Profile in Neonatal Streptozotocin-induced Diabetic Rats
Min-Jung Kang, | 한국식품과학회 | 2003 ,
90
Analysis of Epoxidized Soybean Oil Migrated from PVC Wrap Film and Gasket into Foodstuffs
Analysis of Epoxidized Soybean Oil Migrated from PVC Wrap Film and Gasket into Foodstuffs
Young-Ho Lee, | 한국식품과학회 | 2003 ,
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