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811
Pulsed Photostimulated Luminescence of Irradiated Black and White Peppers and Effects of Long-Term Storage
Pulsed Photostimulated Luminescence of Irradiated Black and White Peppers and Effects of Long-Term Storage
Sang Duk Yi, | KFN(한국식품영양과학회) | 2002 ,
812
Antioxidant Activity of Green Tea Extract in Soybean and Rice Bran Oils
Antioxidant Activity of Green Tea Extract in Soybean and Rice Bran Oils
Jae Hee Park, | KFN(한국식품영양과학회) | 2002 ,
813
Purification of Phosvitin from Egg Yolk and Determination of Its Physicochemical Properties
Purification of Phosvitin from Egg Yolk and Determination of Its Physicochemical Properties
Inwook Choi,, | 한국식품과학회 | 2004 ,
814
Identification of Irradiated Potato , Sweet Potato and Corn Starches with Viscometric Method
Identification of Irradiated Potato , Sweet Potato and Corn Starches with Viscometric Method
Sang Duk Yi, | 한국식품과학회 | 2000 ,
815
The Contents of Sulfated Mucopolysaccharides of Some Aquatic Invertebrates
The Contents of Sulfated Mucopolysaccharides of Some Aquatic Invertebrates
Yeun Suk Gu, | 한국식품과학회 | 1999 ,
816
In Vitro Study on Chitosan and Guar Galactomannan Mixtures as Bile Acid Sorbents
In Vitro Study on Chitosan and Guar Galactomannan Mixtures as Bile Acid Sorbents
Jae-Kwan Hwang, | 한국식품과학회 | 1999 ,
817
Identification of Character-impact Aroma Compounds and Comparisons of Sensory Attributes of Traditional Korean Medicinal Rice Wines Brewed with Functional Herbal Powders or Extracts
Identification of Character-impact Aroma Compounds and Comparisons of Sensory Attributes of Traditional Korean Medicinal Rice Wines Brewed with Functional Herbal Powders or Extracts
Gyu-Hee Lee, | KFN(한국식품영양과학회) | 2002 ,
818
Optimized Lactic Acid Fermentation of Soybean Curd Residue (Biji)
Optimized Lactic Acid Fermentation of Soybean Curd Residue (Biji)
Baek Joseph, | KFN(한국식품영양과학회) | 2002 ,
819
Green Tea Extract is an Effective Antioxidant for Retarding Rancidity of Yukwa (Rice Snacks) Fried in Soybean and Rice Bran Oils
Green Tea Extract is an Effective Antioxidant for Retarding Rancidity of Yukwa (Rice Snacks) Fried in Soybean and Rice Bran Oils
Jae-Hee Park, | KFN(한국식품영양과학회) | 2002 ,
820
Hypolipidemic Properties of Fermented Capsicum and Its Product
Hypolipidemic Properties of Fermented Capsicum and Its Product
Hyung-Joo Suh, | KFN(한국식품영양과학회) | 2002 ,
처음이전77787980818283848586이후마지막
1
Acta Mechanica
Springer - Verlag New York, Inc. [, ]
2
Agricultural Mechanization in Korea
한국농업기계학회 [농업·농학, ]
3
Agricultural Mechanization in Korea
한국농업기계학회 [농학, ]
4
Agricultural Mechanization in Korea
한국농업기계학회 [농학, ]
5
Agricultural Mechanization in Korea
한국농업기계학회 [농학, ]
6
Agricultural Mechanization in Korea
한국농업기계학회 [농학, ]
7
Agricultural Mechanization in Korea
한국농업기계학회 [농학, ]
8
Agricultural Mechanization in Korea
한국농업기계학회 [농학, ]
9
Annals of the University of Petrosani Mechanical Engineering
University of Petrosani [, ]
10
Annual Review of Fluid Mechanics
Annual Reviews Inc. [, ]
11
Archive for Rational Mechanics & Analysis
Springer-Verlag Germany [, ]
12
Brain Tumor Research and Treatment
대한뇌종양학회·대한신경종양학회 [의학, ]
13
CELE Exchange. Centre for Effective Learning Environments
Organisation for Economic Cooperation & Development [, ]
14
Chancellor Kent on Universal Suffrage
Great Neck Publishing [, ]
15
Change
Heldref Publications [, ]
16
Changing English: Studies in Reading & Culture
Carfax Publishing Company [, ]
17
Changing Times
Kiplinger Washington Editors Inc. [, ]
18
Church & State
Church and State [, ]
19
Computational Mechanics
Springer-Verlag Germany [, ]
20
Continuum Mechanics & Thermodynamics
Springer-Verlag Germany [, ]