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71
Estimation Strategy for a Series of Grinding Cycles in Batch Production
Estimation Strategy for a Series of Grinding Cycles in Batch Production
Cheol W. Lee, | Institute of Electrical and Electronics Engineers | 2008 ,
72
An empirical investigation of anti-spyware software adoption: A multitheoretical perspective
An empirical investigation of anti-spyware software adoption: A multitheoretical perspective
Y. Lee, | North-Holland | 2008 ,
73
Textural Improvement of Sweet Potato Starch Noodles Prepared without Freezing Using Gums and Other Starches
Textural Improvement of Sweet Potato Starch Noodles Prepared without Freezing Using Gums and Other Starches
Seung-Young Lee, | 한국식품과학회 | 2006 ,
74
Effects of Oenanthe javanica on Transcriptional Regulation of COX-2 by Inhibiting Translocation of p65 Subunit in LPS-Stimulated Murine Peritoneal Macrophages
Effects of Oenanthe javanica on Transcriptional Regulation of COX-2 by Inhibiting Translocation of p65 Subunit in LPS-Stimulated Murine Peritoneal Macrophages
Jeongmin Lee, | 한국식품과학회 | 2006 ,
75
The Microbiological Safety Evaluation of Foodservice Facilities and Side Dishes in Elementary Schools and Universities in the Jeolla-do Region
The Microbiological Safety Evaluation of Foodservice Facilities and Side Dishes in Elementary Schools and Universities in the Jeolla-do Region
Byung-Doo Lee, | 한국식품과학회 | 2006 ,
76
Isolation and Characterization of an Immunopotentiating Factor from Lactobacillus plantarum in Kimchi : Assessment of Immunostimulatory Activities
Isolation and Characterization of an Immunopotentiating Factor from Lactobacillus plantarum in Kimchi : Assessment of Immunostimulatory Activities
Jong-Hwa Lee, | 한국식품과학회 | 2006 ,
77
Effect of Diluent Salt Concentration and pH on the Enumeration of Vibrio parahaemolyticus by Direct Plating on Selective Agar
Effect of Diluent Salt Concentration and pH on the Enumeration of Vibrio parahaemolyticus by Direct Plating on Selective Agar
Jong-Kyung Lee, | 한국식품과학회 | 2006 ,
78
Comparison of the Physicochemical Properties of Freeze-Concentrated versus Evaporated Milk
Comparison of the Physicochemical Properties of Freeze-Concentrated versus Evaporated Milk
Su-Jung Lee, | 한국식품과학회 | 2006 ,
79
The Chemical Basis of Green Pigment Formation('Greening') in Crushed Garlic(Allium sativum L.)Cloves
The Chemical Basis of Green Pigment Formation('Greening') in Crushed Garlic(Allium sativum L.)Cloves
Eun-Jin Lee, | 한국식품과학회 | 2006 ,
80
Application of Statistical Experimental Design to Improve the Quality of Fresh-Cut Apple Cubes by Edible Coating with Alginate
Application of Statistical Experimental Design to Improve the Quality of Fresh-Cut Apple Cubes by Edible Coating with Alginate
Jun Ho Lee, Li Zuo, | 한국식품과학회 | 2006 ,
처음이전12345678910이후마지막
1
Address on the Middle East Crisis
Great Neck Publishing [, ]
2
Arabic & Middle Eastern Literatures
Carfax Publishing Company [, ]
3
Behavioral Sleep Medicine
Lawrence Erlbaum Associates [, ]
4
BLACFAX
R Edward Lee [, ]
5
CELE Exchange. Centre for Effective Learning Environments
Organisation for Economic Cooperation & Development [, ]
6
Critique: Critical Middle Eastern Studies
Carfax Publishing Company [, ]
7
Diary of a Southern Belle (Excerpts)
Great Neck Publishing [, ]
8
DOMES: Digest of Middle East Studies
Global Information Company [, ]
9
Edebiyat: Journal of Middle Eastern Literatures
Routledge, Ltd. [, ]
10
Executive Female (0199-2880)
National Association for Female Executives [, ]
11
General Robert E Lee's Farewell to His Army
Great Neck Publishing [, ]
12
International Journal of Sustainable Energy
Taylor & Francis Ltd [, ]
13
Journal of Sleep Research
Blackwell Publishing Limited [, ]
14
Lee Resolution
Great Neck Publishing [, ]
15
Middle East
IC Publications Ltd. [, ]
16
Middle Eastern Literatures
Carfax Publishing Company [, ]
17
Middle East Intelligence Bulletin
Middle East Forum [, ]
18
Middle East Journal
Middle East Journal [, ]
19
Middle East Policy
Blackwell Publishing Limited [, ]
20
Middle East Quarterly
Middle East Forum [, ]