본문

  1. Home
1000 Results:AA:LE Y 0.391 sec.
RSS 
Multilingual
 Búsqueda Avanzada
 Nueva llegada Buscar
Selected Print Select Export to Excel
661
Antitumor Activities of Extracts and Lectin from Viscum album L. and Viscum album var. coloratum on Cultured HL-60 Cells
Antitumor Activities of Extracts and Lectin from Viscum album L. and Viscum album var. coloratum on Cultured HL-60 Cells
Won-Bong Park, | 한국식품과학회 | 1999 ,
662
Protease Activity of Capsicum and Degradation of Various Meat Fractions by Capsicum
Protease Activity of Capsicum and Degradation of Various Meat Fractions by Capsicum
Byul Ra Lee, | 한국식품과학회 | 1999 ,
663
Analysis of Hanwoo Loin Proteome by 2-D Gel Electrophoresis and Peptide Mass Fingerprinting
Analysis of Hanwoo Loin Proteome by 2-D Gel Electrophoresis and Peptide Mass Fingerprinting
Lim Jinkyu, | KFN(한국식품영양과학회) | 2002 ,
664
Chemical Characteristics of Commercial Korean Soy Sauce Produced by Alkali Treatment Following Acidic Hydrolysis
Chemical Characteristics of Commercial Korean Soy Sauce Produced by Alkali Treatment Following Acidic Hydrolysis
Cho Woo-Jin, | KFN(한국식품영양과학회) | 2002 ,
665
Purification and Characterization of an Intracellular Inulinase from Bacillus sphaericus 188-1
Purification and Characterization of an Intracellular Inulinase from Bacillus sphaericus 188-1
Jae-Ho Kim, | KFN(한국식품영양과학회) | 2002 ,
666
Identification of Character-impact Aroma Compounds and Comparisons of Sensory Attributes of Traditional Korean Medicinal Rice Wines Brewed with Functional Herbal Powders or Extracts
Identification of Character-impact Aroma Compounds and Comparisons of Sensory Attributes of Traditional Korean Medicinal Rice Wines Brewed with Functional Herbal Powders or Extracts
Gyu-Hee Lee, | KFN(한국식품영양과학회) | 2002 ,
667
Optimized Lactic Acid Fermentation of Soybean Curd Residue (Biji)
Optimized Lactic Acid Fermentation of Soybean Curd Residue (Biji)
Baek Joseph, | KFN(한국식품영양과학회) | 2002 ,
668
Heat Processing of Edible Plants Grown in Korea Has Differential Effects on Their Antioxidant Capacity in Bovine Brain Homogenate
Heat Processing of Edible Plants Grown in Korea Has Differential Effects on Their Antioxidant Capacity in Bovine Brain Homogenate
Sang-Hee Oh, | KFN(한국식품영양과학회) | 2002 ,
669
Determination of Ovalbumin in Processed Foods by Immunological Methods
Determination of Ovalbumin in Processed Foods by Immunological Methods
Ji-Hyun Seo, | KFN(한국식품영양과학회) | 2002 ,
670
Dietary Soy Protein and Calcium Reduce Serum Lipid and Cholesterol in Rats Fed Eat-Enriched Diets
Dietary Soy Protein and Calcium Reduce Serum Lipid and Cholesterol in Rats Fed Eat-Enriched Diets
Yeon-Sook Lee, | KFN(한국식품영양과학회) | 2002 ,
처음이전62636465666768697071이후마지막
1
About Campus
John Wiley & Sons Inc. [, ]
2
Acta Crystallographica: Section D (Wiley-Blackwell)
Blackwell Publishing Limited [, ]
3
Acta Psychiatrica Scandinavica. Supplementum
Wiley-Blackwell [, ]
4
Aggressive Behavior
John Wiley & Sons Inc. [, ]
5
Anaesthesia Supplement
Wiley-Blackwell [, ]
6
Analytic Philosophy
John Wiley & Sons, Inc. [, ]
7
Andrology
Wiley-Blackwell [, ]
8
Applied Cognitive Psychology
John Wiley & Sons Inc. [, ]
9
ASHE-ERIC Higher Education Report
John Wiley & Sons Inc. [, ]
10
ASHE Higher Education Report
John Wiley & Sons, Inc. [, ]
11
Ashwander et al. v. Tennessee Valley Authority et al.
Great Neck Publishing [, ]
12
Assessment Update
John Wiley & Sons Inc. [, ]
13
Behavioral Interventions
John Wiley & Sons Inc. [, ]
14
Behavioral Residential Treatment
John Wiley & Sons, Inc. [, ]
15
Behavioral Science
John Wiley & Sons Ltd [, ]
16
Behavioral Sciences & the Law
John Wiley & Sons Inc. [, ]
17
Berkeley Journal of Gender, Law & Justice
University of California School of Law [, ]
18
Berkeley Journal of International Law
University of California School of Law [, ]
19
Berkeley La Raza Law Journal
University of California School of Law [, ]
20
Berkeley Technology Law Journal
University of California School of Law [, ]