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431
Analysis of Hanwoo Loin Proteome by 2-D Gel Electrophoresis and Peptide Mass Fingerprinting
Analysis of Hanwoo Loin Proteome by 2-D Gel Electrophoresis and Peptide Mass Fingerprinting
Lim Jinkyu, | KFN(한국식품영양과학회) | 2002 ,
432
Chemical Characteristics of Commercial Korean Soy Sauce Produced by Alkali Treatment Following Acidic Hydrolysis
Chemical Characteristics of Commercial Korean Soy Sauce Produced by Alkali Treatment Following Acidic Hydrolysis
Cho Woo-Jin, | KFN(한국식품영양과학회) | 2002 ,
433
Purification and Characterization of an Intracellular Inulinase from Bacillus sphaericus 188-1
Purification and Characterization of an Intracellular Inulinase from Bacillus sphaericus 188-1
Jae-Ho Kim, | KFN(한국식품영양과학회) | 2002 ,
434
Identification of Character-impact Aroma Compounds and Comparisons of Sensory Attributes of Traditional Korean Medicinal Rice Wines Brewed with Functional Herbal Powders or Extracts
Identification of Character-impact Aroma Compounds and Comparisons of Sensory Attributes of Traditional Korean Medicinal Rice Wines Brewed with Functional Herbal Powders or Extracts
Gyu-Hee Lee, | KFN(한국식품영양과학회) | 2002 ,
435
Optimized Lactic Acid Fermentation of Soybean Curd Residue (Biji)
Optimized Lactic Acid Fermentation of Soybean Curd Residue (Biji)
Baek Joseph, | KFN(한국식품영양과학회) | 2002 ,
436
Heat Processing of Edible Plants Grown in Korea Has Differential Effects on Their Antioxidant Capacity in Bovine Brain Homogenate
Heat Processing of Edible Plants Grown in Korea Has Differential Effects on Their Antioxidant Capacity in Bovine Brain Homogenate
Sang-Hee Oh, | KFN(한국식품영양과학회) | 2002 ,
437
Determination of Ovalbumin in Processed Foods by Immunological Methods
Determination of Ovalbumin in Processed Foods by Immunological Methods
Ji-Hyun Seo, | KFN(한국식품영양과학회) | 2002 ,
438
Dietary Soy Protein and Calcium Reduce Serum Lipid and Cholesterol in Rats Fed Eat-Enriched Diets
Dietary Soy Protein and Calcium Reduce Serum Lipid and Cholesterol in Rats Fed Eat-Enriched Diets
Yeon-Sook Lee, | KFN(한국식품영양과학회) | 2002 ,
439
Induction of Quinone Reductase, an Anticarcinogenic Marker Enzyme, by Medicinal Herb Extracts
Induction of Quinone Reductase, an Anticarcinogenic Marker Enzyme, by Medicinal Herb Extracts
Chong-Suk Kwon, | KFN(한국식품영양과학회) | 2002 ,
440
Water Extract of Kudzu Root (Pueraria radix) Decreases Apolipoprotein $B_{100}$ and $B_{48}$ Production in Vitro
Water Extract of Kudzu Root (Pueraria radix) Decreases Apolipoprotein $B_{100}$ and $B_{48}$ Production in Vitro
Jeong-Sook Lee, | KFN(한국식품영양과학회) | 2002 ,
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