본문

  1. Home
1000 Results:AA:MA J 0.894 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
371
Comparison of Apparent and Maximum Viscosity Methods for the Detection of Irradiated Wheat Flour
Comparison of Apparent and Maximum Viscosity Methods for the Detection of Irradiated Wheat Flour
Sang-Duk Yi, | 한국식품과학회 | 2000 ,
372
Effect of Growth-Inhibitory Substances from Domestic Medicinal Plants against Human Lactic Acid and Harmful Intestinal Bacteria
Effect of Growth-Inhibitory Substances from Domestic Medicinal Plants against Human Lactic Acid and Harmful Intestinal Bacteria
Hoi-Seon Lee, | 한국식품과학회 | 2000 ,
373
Optimization of Nibs Roasting in Cocoa Bean Processing with Lotte-Better Taste and Color Process
Optimization of Nibs Roasting in Cocoa Bean Processing with Lotte-Better Taste and Color Process
Shin-Young Lee, | 한국식품과학회 | 2001 ,
374
New Technologies For Health Foods and Nutraceuticals
New Technologies For Health Foods and Nutraceuticals
Manssur Yalpani, | KFN(한국식품영양과학회) | 2002 ,
375
Pulsed Photostimulated Luminescence of Irradiated Black and White Peppers and Effects of Long-Term Storage
Pulsed Photostimulated Luminescence of Irradiated Black and White Peppers and Effects of Long-Term Storage
Sang Duk Yi, | KFN(한국식품영양과학회) | 2002 ,
376
Observation of Several Detection Factors Derived from Thermoluminescence of Mineral Separated from Irradiated Korean Sesame and Perilla Seeds Stored under Different Storage Conditions
Observation of Several Detection Factors Derived from Thermoluminescence of Mineral Separated from Irradiated Korean Sesame and Perilla Seeds Stored under Different Storage Conditions
Sang Duk Yi, | KFN(한국식품영양과학회) | 2002 ,
377
Oxidation and Isomerization of Lycopene under Thermal Treatment and Light Irradiation in Food Processing
Oxidation and Isomerization of Lycopene under Thermal Treatment and Light Irradiation in Food Processing
John Shi, | KFN(한국식품영양과학회) | 2002 ,
378
Effect of Extruded Products Made with Cassava Starch Blended with Oat Fiber and Resistant Starch on the Hypocholesterolemic Properties as Evaluated in Hamsters
Effect of Extruded Products Made with Cassava Starch Blended with Oat Fiber and Resistant Starch on the Hypocholesterolemic Properties as Evaluated in Hamsters
Y. K. Chang, | KFN(한국식품영양과학회) | 2002 ,
379
Inhibitory Effects of Ninety Nine Korean Plants on Human Immunodeficiency Virus Type 1 Protease Activity
Inhibitory Effects of Ninety Nine Korean Plants on Human Immunodeficiency Virus Type 1 Protease Activity
Jong Moon Hur, | KFN(한국식품영양과학회) | 2002 ,
380
Alpha-Lipoic Acid Inhibits Glycogen Synthesis and Modifies Glucose Metabolism and Signaling Pathways in Soleus Muscles from Healthy Rats
Alpha-Lipoic Acid Inhibits Glycogen Synthesis and Modifies Glucose Metabolism and Signaling Pathways in Soleus Muscles from Healthy Rats
AlizaH. Stark, | KFN(한국식품영양과학회) | 2002 ,
처음이전33343536373839404142이후마지막
1
Cinema Journal
University of Texas Press [, ]
2
CMAJ: Canadian Medical Association Journal Supplement
Canadian Medical Association [, ]
3
EAST ASIA AND THE MAJOR POWERS
경남대학교 극동문제연구소 [정치학, ]
4
EWMA Journal
European Wound Management Association [, ]
5
IMA Journal of Mathematics Applied in Business & Industry
Oxford University Press / USA [, ]
6
Major John Andre
Great Neck Publishing [, ]
7
MAJOR POWERS AND FUTURE SECURITY
경남대학교 극동문제연구소 [정치학, ]
8
Nashim: A Journal of Jewish Women's Studies & Gender Issues
Indiana University Press [, ]
9
Petition to Parliament: Reasons for Making Bar, As Well as Pig or Sow-Iron in His Majesty's Plantatations
Great Neck Publishing [, ]
10
Sigma: Journal of Engineering & Natural Sciences / M++hendislik ve Fen Bilimleri Dergisi
Sigma: Journal of Engineering & Natural Sciences / M++hendislik ve Fen Bilimleri Dergisi [, ]
11
Veritas: Journal of Philosophy & Theology
Saint Rafael Pontifical Major Seminary [, ]