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301
Identification of Antimicrobial Substances from Prunus mume on the Growth of Food-borne Pathogens
Identification of Antimicrobial Substances from Prunus mume on the Growth of Food-borne Pathogens
Ji Hyun Bae, | 한국식품과학회 | 2003 ,
302
Monitoring Efficiency on Pesticide Residues in Korean Foods
Monitoring Efficiency on Pesticide Residues in Korean Foods
Su-Rae Lee, | 한국식품과학회 | 2001 ,
303
Analysis of Metals from Recycled Papers and Paper Products for Food Packaging
Analysis of Metals from Recycled Papers and Paper Products for Food Packaging
Seung Seok Yoo, | 한국식품과학회 | 2001 ,
304
Rat Intestinal α-glucosidase and Lens Aldose Reductase Inhibitory Activities of Grain Extracts
Rat Intestinal α-glucosidase and Lens Aldose Reductase Inhibitory Activities of Grain Extracts
Hoi-Seon Lee, | 한국식품과학회 | 2001 ,
305
Comparison of Quality Changes of Hanwoo Beef Vacuum-Packaged with PA/PE Laminated Film or Vacuum- and Shrink-Packaged with PVDC/EVA Copolymer During Chilled Storage
Comparison of Quality Changes of Hanwoo Beef Vacuum-Packaged with PA/PE Laminated Film or Vacuum- and Shrink-Packaged with PVDC/EVA Copolymer During Chilled Storage
Chan-Suk Yoon, | 한국식품과학회 | 2001 ,
306
Comparison of the Characteristics of the Major Allergen Mal d 1 According to Apple Varieties
Comparison of the Characteristics of the Major Allergen Mal d 1 According to Apple Varieties
Dae-Yeul Son, | 한국식품과학회 | 2001 ,
307
Computation of Theoretical Maximum Daily Intake of Pesticides by Korean Population
Computation of Theoretical Maximum Daily Intake of Pesticides by Korean Population
Su-Rae Lee, | 한국식품과학회 | 2001 ,
308
Optimal Conditions for Cocrystallization of Supersaturated Sucrose Syrup
Optimal Conditions for Cocrystallization of Supersaturated Sucrose Syrup
Suk-Shik Kim, | 한국식품과학회 | 2001 ,
309
Effects of Electron-Beam Irradiation on Microbiological and Physicochemical Qualities of Powdered Meju and Soybean Paste
Effects of Electron-Beam Irradiation on Microbiological and Physicochemical Qualities of Powdered Meju and Soybean Paste
Joong-Ho Kwon, | 한국식품과학회 | 2001 ,
310
Fouling and Cleaning Concerns in the Food Industry
Fouling and Cleaning Concerns in the Food Industry
Lei Li, | 한국식품과학회 | 2002 ,
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