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291
Antitumor Activities of Extracts and Lectin from Viscum album L. and Viscum album var. coloratum on Cultured HL-60 Cells
Antitumor Activities of Extracts and Lectin from Viscum album L. and Viscum album var. coloratum on Cultured HL-60 Cells
Won-Bong Park, | 한국식품과학회 | 1999 ,
292
Protease Activity of Capsicum and Degradation of Various Meat Fractions by Capsicum
Protease Activity of Capsicum and Degradation of Various Meat Fractions by Capsicum
Byul Ra Lee, | 한국식품과학회 | 1999 ,
293
Purification and Characterization of an Intracellular Inulinase from Bacillus sphaericus 188-1
Purification and Characterization of an Intracellular Inulinase from Bacillus sphaericus 188-1
Jae-Ho Kim, | KFN(한국식품영양과학회) | 2002 ,
294
Identification of Character-impact Aroma Compounds and Comparisons of Sensory Attributes of Traditional Korean Medicinal Rice Wines Brewed with Functional Herbal Powders or Extracts
Identification of Character-impact Aroma Compounds and Comparisons of Sensory Attributes of Traditional Korean Medicinal Rice Wines Brewed with Functional Herbal Powders or Extracts
Gyu-Hee Lee, | KFN(한국식품영양과학회) | 2002 ,
295
Optimized Lactic Acid Fermentation of Soybean Curd Residue (Biji)
Optimized Lactic Acid Fermentation of Soybean Curd Residue (Biji)
Baek Joseph, | KFN(한국식품영양과학회) | 2002 ,
296
Heat Processing of Edible Plants Grown in Korea Has Differential Effects on Their Antioxidant Capacity in Bovine Brain Homogenate
Heat Processing of Edible Plants Grown in Korea Has Differential Effects on Their Antioxidant Capacity in Bovine Brain Homogenate
Sang-Hee Oh, | KFN(한국식품영양과학회) | 2002 ,
297
Determination of Ovalbumin in Processed Foods by Immunological Methods
Determination of Ovalbumin in Processed Foods by Immunological Methods
Ji-Hyun Seo, | KFN(한국식품영양과학회) | 2002 ,
298
Induction of Quinone Reductase, an Anticarcinogenic Marker Enzyme, by Medicinal Herb Extracts
Induction of Quinone Reductase, an Anticarcinogenic Marker Enzyme, by Medicinal Herb Extracts
Chong-Suk Kwon, | KFN(한국식품영양과학회) | 2002 ,
299
Dynamic Headspace Analysis of Volatile Constituents of Swiss Cheese Whey Protein Concentrate
Dynamic Headspace Analysis of Volatile Constituents of Swiss Cheese Whey Protein Concentrate
E.Y.W. Ha, | KFN(한국식품영양과학회) | 2002 ,
300
Protein Quality Evaluation of Cooked Hagfish (Eptatretus burgeri) Meats
Protein Quality Evaluation of Cooked Hagfish (Eptatretus burgeri) Meats
Eun-Young Hwang, | KFN(한국식품영양과학회) | 2002 ,
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