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11
Hypocholesterolemic Effect of Amaranth Squalene (Amaranth esculantus) in Rats Fed a High Cholesterol Diet
Hypocholesterolemic Effect of Amaranth Squalene (Amaranth esculantus) in Rats Fed a High Cholesterol Diet
Hye-Kyung Kim, | KFN(한국식품영양과학회) | 2003 ,
12
Exploring Implications of Perceived Media Reinforcement on Third-Person Perceptions
Exploring Implications of Perceived Media Reinforcement on Third-Person Perceptions
Oliver, M.B., | SAGE PERIODICALS Inc | 2008 ,
13
Polymorphisms and haplotypes of integrinα1 (ITGA1) are associated with bone mineral density and fracture risk in postmenopausal Koreans
Polymorphisms and haplotypes of integrinα1 (ITGA1) are associated with bone mineral density and fracture risk in postmenopausal Koreans
Lee, H. J., | Elsevier Inc | 2007 ,
14
Targeting extracellular signal-regulated kinase (ERK) signaling has therapeutic implications for inflammatory osteolysis
Targeting extracellular signal-regulated kinase (ERK) signaling has therapeutic implications for inflammatory osteolysis
Seo, S. W., | Elsevier Inc | 2010 ,
15
Re: ‘A single zoleledronic acid infusion reduces bone resorption markers more rapidly than weekly oral alendronate in postmenopausal women with low bone mineral density’ by Saag et al.
Re: ‘A single zoleledronic acid infusion reduces bone resorption markers more rapidly than weekly oral alendronate in postmenopausal women with low bone mineral density’ by Saag et al.
Lee, J. I, | Elsevier Inc | 2007 ,
16
Cytotoxic Effects of Partially Purified Substances from Bacillus polyfermenticus SCD Supernatant toward a Variety of Tumor Cell Lines
Cytotoxic Effects of Partially Purified Substances from Bacillus polyfermenticus SCD Supernatant toward a Variety of Tumor Cell Lines
Chang, K.-H., | 한국식품과학회 | 2007 ,
17
Natural Occurring Levels of Citrinin and Monacolin K in Korean Monascus Fermentation Products
Natural Occurring Levels of Citrinin and Monacolin K in Korean Monascus Fermentation Products
Kim, H.-J., | 한국식품과학회 | 2007 ,
18
Effects of a Soaking-Fermentation-Drying Process on the Isoflavone and gamma-Aminobutyric acid Contents of Soybean
Effects of a Soaking-Fermentation-Drying Process on the Isoflavone and gamma-Aminobutyric acid Contents of Soybean
Kim, T.-J., | 한국식품과학회 | 2007 ,
19
The Role of Commitment on the Customer Benefits-Loyalty Relationship in the Service Context
The Role of Commitment on the Customer Benefits-Loyalty Relationship in the Service Context
Hur, W.-M., | Association for Consumer Research | 2008 ,
20
Investigating the Effects of Consumer Innovativeness on Shape of Consideration Sets: Focusing on Comparison between Consideration Sets of Innovators and Non-innovators
Investigating the Effects of Consumer Innovativeness on Shape of Consideration Sets: Focusing on Comparison between Consideration Sets of Innovators and Non-innovators
Jung, H., | Association for Consumer Research | 2005 ,
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