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131
Accommodation of Repetitive Sensor Faults - Applied to Surface Faults on Compact Discs
Accommodation of Repetitive Sensor Faults - Applied to Surface Faults on Compact Discs
Peter Fogh Odgaard, | Institute of Electrical and Electronics Engineers | 2008 ,
132
Developing a knowledge-based perspective on coordination: The case of global software projects
Developing a knowledge-based perspective on coordination: The case of global software projects
J. Kotlarsky, | North-Holland | 2008 ,
133
Erratum to “A multi-level analysis of factors affecting software developers’ intention to reuse software assets: An empirical investigation” [Inform. Manage. 44 (2007) 613–625]
Erratum to “A multi-level analysis of factors affecting software developers’ intention to reuse software assets: An empirical investigation” [Inform. Manage. 44 (2007) 613–625]
V. Mellarkod, | North-Holland | 2007 ,
134
Hypocholesterolemic Soybean Peptide (IAVP) Inhibits HMG-CoA Reductase in a Competitive Manner
Hypocholesterolemic Soybean Peptide (IAVP) Inhibits HMG-CoA Reductase in a Competitive Manner
Valeriy V. Pak, | 한국식품과학회 | 2005 ,
135
Changes in Composition of Pea during Germination, Microwave Treatment and Drying
Changes in Composition of Pea during Germination, Microwave Treatment and Drying
Pavel Kadlec, | 한국식품과학회 | 2003 ,
136
Effect of Leaf Scald on the Content of Sucrose and Polysaccharides of Two Sugarcane Cultivars
Effect of Leaf Scald on the Content of Sucrose and Polysaccharides of Two Sugarcane Cultivars
Blanca Fontaniella, | 한국식품과학회 | 2003 ,
137
Structural Characterization and Biological Properties of a Lipopeptide Surfactant Produced by Bacillus subtilis on Cassava Wastewater Medium
Structural Characterization and Biological Properties of a Lipopeptide Surfactant Produced by Bacillus subtilis on Cassava Wastewater Medium
Marcia Nitschke, | 한국식품과학회 | 2003 ,
138
Effects of Heat Treatments an Nutritive Quality of Soybean Grain
Effects of Heat Treatments an Nutritive Quality of Soybean Grain
Sladjana M, Zilic, | 한국식품과학회 | 2002 ,
139
Effects of Microwave Radiation on Content of Soybean Soluble Proteins, Trypsin Inhibitor and Urease Activity
Effects of Microwave Radiation on Content of Soybean Soluble Proteins, Trypsin Inhibitor and Urease Activity
Sladjana M, Zilic, | 한국식품과학회 | 2002 ,
140
Effect of Extruded Products Made with Cassava Starch Blended with Oat Fiber and Resistant Starch on the Hypocholesterolemic Properties as Evaluated in Hamsters
Effect of Extruded Products Made with Cassava Starch Blended with Oat Fiber and Resistant Starch on the Hypocholesterolemic Properties as Evaluated in Hamsters
Y. K. Chang, | KFN(한국식품영양과학회) | 2002 ,
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1
21C F.A VISION
(주)제내드 [21C F.A VISION, FAVISION, ]
2
3rd Annual Message to Congress (Franklin Roosevelt)
Great Neck Publishing [, ]
3
AAACN Viewpoint
American Academy of Ambulatory Care Nursing [, ]
4
AAC: Augmentative & Alternative Communication
Taylor & Francis Ltd [, ]
5
AACN Bold Voices
American Association of Critical Care Nurses [, ]
6
Abolition of Slavery in the Republic of Mexico
Great Neck Publishing [, ]
7
Abraham Lincoln's House Divided Speech
Great Neck Publishing [, ]
8
Abrams et al. v. United States
Great Neck Publishing [, ]
9
Academe
American Association of University Professors [, ]
10
ACCNS Journal for Community Nurses
Australian Council of Community Nursing Services (ACCNS) [, ]
11
Acta Agriculturae Scandinavica: Section A, Animal Science
Taylor & Francis Ltd [, ]
12
Acta Agriculturae Scandinavica: Section B, Soil & Plant Science
Taylor & Francis Ltd [, ]
13
Acta Anaesthesiologica Scandinavica
Blackwell Publishing Limited [, ]
14
Act Abolishing Slavery in the District of Columbia
Great Neck Publishing [, ]
15
Act Abolishing the Slave Trade in the District of Columbia
Great Neck Publishing [, ]
16
Acta Dermato-Venereologica
Taylor & Francis Ltd [, ]
17
Acta Ethologica
Springer - Verlag New York, Inc. [, ]
18
Acta Geographica
Znanstvenoraziskovalni Center SAZU [, ]
19
Acta Informatica
Springer - Verlag New York, Inc. [, ]
20
Acta Mathematica Sinica
Springer - Verlag New York, Inc. [, ]