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Effects of Microwave Radiation on Content of Soybean Soluble Proteins, Trypsin Inhibitor and Urease Activity
Effects of Microwave Radiation on Content of Soybean Soluble Proteins, Trypsin Inhibitor and Urease Activity
상세정보
- 자료유형
- 기사
- ISSN
- 12267708
- 서명/저자
- Effects of Microwave Radiation on Content of Soybean Soluble Proteins, Trypsin Inhibitor and Urease Activity / Sladjana M, Zilic , Irina N. Bozovic, Snezana D. Mladnovic-Drinic, Stojan Savic, Vitomir L. Bekroc
- 발행사항
- 서울 : 한국식품과학회, 2002.
- 형태사항
- pp. 590-594
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258797
MARC
008200709s2002 ulk aa eng■022 ▼a12267708
■1001 ▼aSladjana M, Zilic
■24510▼aEffects of Microwave Radiation on Content of Soybean Soluble Proteins, Trypsin Inhibitor and Urease Activity▼dSladjana M, Zilic▼eIrina N. Bozovic, Snezana D. Mladnovic-Drinic, Stojan Savic, Vitomir L. Bekroc
■260 ▼a서울▼b한국식품과학회▼c2002.
■300 ▼app. 590-594
■500 ▼a참고문헌수록
■7001 ▼aIrina N. Bozovic, Snezana D. Mladnovic-Drinic, Stojan Savic, Vitomir L. Bekroc
■773 ▼tFood Science and Biotechnology▼gVolume11. Number6. (2002 December)▼d2002, 12
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011431▼b60050258▼h8▼s2▼fP
