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91
Assessment of Potential β - Galactosidase Activities of Bifidobacteria Cultures by High Performance Liquid Chromatography
Assessment of Potential β - Galactosidase Activities of Bifidobacteria Cultures by High Performance Liquid Chromatography
Yoh C . Yoon, | 한국식품과학회 | 2000 ,
92
Determination of Reaction Kinetic Parameters for Inactivation of Enzymes Usinga Differential Scanning Calorimeter
Determination of Reaction Kinetic Parameters for Inactivation of Enzymes Usinga Differential Scanning Calorimeter
Joong Hyuck Auh, | 한국식품과학회 | 1999 ,
93
Extraction and Electrophoretic Characterization of Rice Proteins
Extraction and Electrophoretic Characterization of Rice Proteins
Meesook Kim, | KFN(한국식품영양과학회) | 2002 ,
94
Purification and Characterization of an Intracellular Inulinase from Bacillus sphaericus 188-1
Purification and Characterization of an Intracellular Inulinase from Bacillus sphaericus 188-1
Jae-Ho Kim, | KFN(한국식품영양과학회) | 2002 ,
95
Determination of Ovalbumin in Processed Foods by Immunological Methods
Determination of Ovalbumin in Processed Foods by Immunological Methods
Ji-Hyun Seo, | KFN(한국식품영양과학회) | 2002 ,
96
Anti-rheumatoidal Effect of Sulfuretin Isolated from the Heartwood of Rhus veniciflua in Rats and Mice
Anti-rheumatoidal Effect of Sulfuretin Isolated from the Heartwood of Rhus veniciflua in Rats and Mice
Jongwon Park, | KFN(한국식품영양과학회) | 2002 ,
97
A Multiagent System for U.S. Defense Research Contracting
A Multiagent System for U.S. Defense Research Contracting
Montano, B. R., | Association for Computing Machinery | 2005 ,
98
Legitimacy, Public Relations, and Media Access: Proposing and Testing a Media Access Model
Legitimacy, Public Relations, and Media Access: Proposing and Testing a Media Access Model
Yoon, Y., | SAGE PERIODICALS Inc | 2005 ,
99
Cross Cultural Differences in Brand Extension Evaluation : The Effect of Holistic and Analytic Processing
Cross Cultural Differences in Brand Extension Evaluation : The Effect of Holistic and Analytic Processing
Yeosun Yoon, | Association for Consumer Research | 2004 ,
100
The Effects of Corporate Social Responsibility (CSR) on Product Quality Evaluations
The Effects of Corporate Social Responsibility (CSR) on Product Quality Evaluations
Y. Yoon, | Association for Consumer Research | 2004 ,
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