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1
Food service operations : planning and control
Food service operations : planning and control
Powers, Thomas F., 594.8-P888ff | Wiley | 1984 594.8-P888ff,
2
외식 마케팅 = Foodservice marketing
외식 마케팅 = Foodservice marketing
정용주, 596.9-정65오-관광 | 백산 | 2011 596.9-정65오-관광,
3
외식경영학 = Foodservice management
외식경영학 = Foodservice management
한경수., 596.9-한14오-관광 | 敎文社 | 2005 596.9-한14오-관광,
4
외식 마케팅 = Foodservice marketing
외식 마케팅 = Foodservice marketing
권금택, 596.9-권17오-관광 | 대명 | 2006 596.9-권17오-관광,
5
Foodservice organizations : a managerial and systems approach
Foodservice organizations : a managerial and systems approach
Spears, Marian C., 591.9825-S741f | Prentice Hall | 2000 591.9825-S741f,
6
Foodservice Planning : Layout and equipment
Foodservice Planning : Layout and equipment
Kotschevar , Lendai H, 591.9825-K87f-안진홍 | John Wiley & Sons | 1985 591.9825-K87f-안진홍,
7
West's and wood's introduction to foodservice
West's and wood's introduction to foodservice
Payne-Palacio, June, 591.9825-P346w-안진홍 | Prentice Hall:Macmillan | 1994 591.9825-P346w-안진홍,
8
Nutrition for foodservice managers : Concepts, applications, & management
Nutrition for foodservice managers : Concepts, applications, & management
Khan, Mahmood A., 594.5-K45n | John Wiley & Sons | 1998 594.5-K45n,
9
Foodservice Facilities Planning
Foodservice Facilities Planning
Kazarian, Edward A, 591.9825-K23f | Van Nostrand Reinhold | 1989 591.9825-K23f,
10
Foodservice Operations
Foodservice Operations
Khan, Mahmood A, 591.9825-K45f | Van Nostrand Reinhold | 1987 591.9825-K45f,
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1
Journal of Foodservice Management
한국외식경영학회 [경제학, ]