MARC

 008050817s2002        ULKa    a                          KOR
■022    ▼a1225701X
■245    ▼a유치원  급식에  적용하기  위한  생선류의  Cook.Chill  System용  표준레시피  개발  및  미생물적,  관능적  품질  평가에  대한  연구▼d강현주,  김은희  공저
■260    ▼a서울▼b한국조리과학회▼c2002.
■300    ▼app.  20-29
■653    ▼a유치원▼a급식▼a적용▼a하기▼a위한▼a생선류▼aCOOK.CHILL▼aSYSTEM용▼a표준▼a개발▼a미생물▼a관능적▼a품질▼a평가▼a대한
■700    ▼a강현주,  김은희
■773    ▼t한국조리과학회지▼g제18권  제1호  (통권  제67호  2002년  2월)▼d2002,  02
■SIS    ▼aS011586▼b60050539▼h8▼s2

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