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61
Characteristics of FIA-type Hypoxanthine Sensors Prepared by Some Immobilization Methods
Characteristics of FIA-type Hypoxanthine Sensors Prepared by Some Immobilization Methods
In-Seon Park, | 한국식품과학회 | 2002 ,
62
Relationship Between Antioxidant Activity of Commercial Tea Dirnks by XYZ-dish Method and Their Concentrations of Catechins
Relationship Between Antioxidant Activity of Commercial Tea Dirnks by XYZ-dish Method and Their Concentrations of Catechins
Kunihisa Iwai, | 한국식품과학회 | 2001 ,
63
Analysis of Formaldehyde in Recycled and Commercial Papers for Food Packaging
Analysis of Formaldehyde in Recycled and Commercial Papers for Food Packaging
Kwang-Ho Lee, | 한국식품과학회 | 2001 ,
64
Postprandial Glucose and Insulin Responses to Processed Rice Products in Normal Subjects
Postprandial Glucose and Insulin Responses to Processed Rice Products in Normal Subjects
Jung In Kim, | KFN(한국식품영양과학회) | 2002 ,
65
Effects of Trisodium Phosphate and Sodium Chloride Dipping on the Microbial Quality and Shelf Life of Refrigerated Tray-packaged Chicken Breasts
Effects of Trisodium Phosphate and Sodium Chloride Dipping on the Microbial Quality and Shelf Life of Refrigerated Tray-packaged Chicken Breasts
Khalid Ibrahim Sallam,, | 한국식품과학회 | 2004 ,
66
Assessment of Potential β - Galactosidase Activities of Bifidobacteria Cultures by High Performance Liquid Chromatography
Assessment of Potential β - Galactosidase Activities of Bifidobacteria Cultures by High Performance Liquid Chromatography
Yoh C . Yoon, | 한국식품과학회 | 2000 ,
67
Antimicrobial and Physical Properties of Food Rackaging Films Incorporated with Some Natural Compounds
Antimicrobial and Physical Properties of Food Rackaging Films Incorporated with Some Natural Compounds
Seok In Hong, | 한국식품과학회 | 2000 ,
68
Arthrobacter nicotianae에 의한 N-acetylglucosamine의 생산
Arthrobacter nicotianae에 의한 N-acetylglucosamine의 생산
장지윤 ( Jang Ji Yun ), | 한국식품과학회 | 2003 ,
69
전통 누룩으로부터 분리된 Saccharomyces cerevisiae HA3을 이용한 하향주의 제조 및 특성
전통 누룩으로부터 분리된 Saccharomyces cerevisiae HA3을 이용한 하향주의 제조 및 특성
정희경 ( Hee Kyoung Jung ), | 한국식품과학회 | 2006 ,
70
열처리 조건에 따른 한국산 배(Pyrus pyrifolia Nakai)즙의 이화학적 특성 변화
열처리 조건에 따른 한국산 배(Pyrus pyrifolia Nakai)즙의 이화학적 특성 변화
황인국 ( In Guk Hwang ), | 한국식품과학회 | 2006 ,
처음이전12345678910이후마지막
1
2004 The Costume Culture Association International Conference
복식문화학회 [생활과학, ]
2
35 days to Gettysburg Diary Entries
Great Neck Publishing [, ]
3
AACN Bold Voices
American Association of Critical Care Nurses [, ]
4
AACN News
American Association of Critical Care Nurses [, ]
5
AANA Journal
American Association of Nurse Anesthetists [, ]
6
AANA Journal
American Association of Nurse Anesthetists [, ]
7
ABA Journal
American Bar Association [, ]
8
Academe
American Association of University Professors [, ]
9
ACA News (American Chiropractic Association)
American Chiropractic Association [, ]
10
Access
American Dental Hygienists Association [, ]
11
ACCESS (National Herbalists Association of Australia)
National Herbalists Association of Australia [, ]
12
ACCNS Journal for Community Nurses
Australian Council of Community Nursing Services (ACCNS) [, ]
13
ACP Journal Club
American College of Physicians [, ]
14
Act Abolishing Slavery in the District of Columbia
Great Neck Publishing [, ]
15
Act Abolishing the Slave Trade in the District of Columbia
Great Neck Publishing [, ]
16
Acta Botanica Mexicana
Instituto de Ecologia A.C. [, ]
17
Acta Medica Austriaca
Blackwell Publishing Limited [, ]
18
Acta Obstetricia et Gynecologica Scandinavica
Blackwell Publishing Limited [, ]
19
Acta Paediatrica
Taylor & Francis Ltd [, ]
20
Acta Paediatrica. Supplement
Taylor & Francis Ltd [, ]