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51
Identification of Irradiation Treatment of Korean Susam by Using Thermoluminescence (TL) Analysis
Identification of Irradiation Treatment of Korean Susam by Using Thermoluminescence (TL) Analysis
In Duck Choi, | 한국식품과학회 | 2003 ,
52
Antioxidative and Synergistic Effect of Ethanol Extracts from Dalbergia odorifera T.CHEN
Antioxidative and Synergistic Effect of Ethanol Extracts from Dalbergia odorifera T.CHEN
Ung Choi, | 한국식품과학회 | 2003 ,
53
Phenolics with Inhibitory Activity on Mouse Brain Monoamine Oxidase (MAO) from Whole Parts of Artemisia vulgaris L (Mugwort)
Phenolics with Inhibitory Activity on Mouse Brain Monoamine Oxidase (MAO) from Whole Parts of Artemisia vulgaris L (Mugwort)
Sang-Jun Lee, | 한국식품과학회 | 2000 ,
54
Isolation of Antimicrobial Substances from Natural Products and Their Preservative Effect
Isolation of Antimicrobial Substances from Natural Products and Their Preservative Effect
Hee-Yun Kim, | 한국식품과학회 | 2001 ,
55
Variation in Antioxidative Activity of Soybean (Glycine max L.) Varieties with Crop Year and Duration of Storage Time
Variation in Antioxidative Activity of Soybean (Glycine max L.) Varieties with Crop Year and Duration of Storage Time
Sun-Joo Lee, | 한국식품과학회 | 2002 ,
56
A Study on Current Status of Pesticide Residues in Commercial Agricultural Products, 2001
A Study on Current Status of Pesticide Residues in Commercial Agricultural Products, 2001
Hee-Gon Kang, | 한국식품과학회 | 2002 ,
57
Effects of Microwave Radiation on Content of Soybean Soluble Proteins, Trypsin Inhibitor and Urease Activity
Effects of Microwave Radiation on Content of Soybean Soluble Proteins, Trypsin Inhibitor and Urease Activity
Sladjana M, Zilic, | 한국식품과학회 | 2002 ,
58
Factors Affecting Production of Bacterial Cellulose and Acids in Kombucha
Factors Affecting Production of Bacterial Cellulose and Acids in Kombucha
Sam-Pin Lee, | 한국식품과학회 | 2002 ,
59
Effects of Sea Tangle Extracts on Proliferaton and Antibody Production of Lymphocyte from Normal and Diabetic Mice
Effects of Sea Tangle Extracts on Proliferaton and Antibody Production of Lymphocyte from Normal and Diabetic Mice
Sung-Hee Cho, | 한국식품과학회 | 2002 ,
60
Microbial Production of Flavors for the Food Industry. A Case Study on the Production of Gamma-decalactone, the Key Compound of Peach Flavor, by the Yeasts Sporidiobolus sp
Microbial Production of Flavors for the Food Industry. A Case Study on the Production of Gamma-decalactone, the Key Compound of Peach Flavor, by the Yeasts Sporidiobolus sp
Laurent Dufosse, | 한국식품과학회 | 2002 ,
처음이전12345678910이후마지막
1
2004 The Costume Culture Association International Conference
복식문화학회 [생활과학, ]
2
35 days to Gettysburg Diary Entries
Great Neck Publishing [, ]
3
AACN Bold Voices
American Association of Critical Care Nurses [, ]
4
AACN News
American Association of Critical Care Nurses [, ]
5
AANA Journal
American Association of Nurse Anesthetists [, ]
6
AANA Journal
American Association of Nurse Anesthetists [, ]
7
ABA Journal
American Bar Association [, ]
8
Academe
American Association of University Professors [, ]
9
ACA News (American Chiropractic Association)
American Chiropractic Association [, ]
10
Access
American Dental Hygienists Association [, ]
11
ACCESS (National Herbalists Association of Australia)
National Herbalists Association of Australia [, ]
12
ACCNS Journal for Community Nurses
Australian Council of Community Nursing Services (ACCNS) [, ]
13
ACP Journal Club
American College of Physicians [, ]
14
Act Abolishing Slavery in the District of Columbia
Great Neck Publishing [, ]
15
Act Abolishing the Slave Trade in the District of Columbia
Great Neck Publishing [, ]
16
Acta Botanica Mexicana
Instituto de Ecologia A.C. [, ]
17
Acta Medica Austriaca
Blackwell Publishing Limited [, ]
18
Acta Obstetricia et Gynecologica Scandinavica
Blackwell Publishing Limited [, ]
19
Acta Paediatrica
Taylor & Francis Ltd [, ]
20
Acta Paediatrica. Supplement
Taylor & Francis Ltd [, ]