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631
Preparation of Soluble Dietary Fiber by Using Corn Hull
Preparation of Soluble Dietary Fiber by Using Corn Hull
Dong-Ho Woo, | 한국식품과학회 | 2001 ,
632
Optimal Conditions for Cocrystallization of Supersaturated Sucrose Syrup
Optimal Conditions for Cocrystallization of Supersaturated Sucrose Syrup
Suk-Shik Kim, | 한국식품과학회 | 2001 ,
633
Identification of Volatile Compounds and Key Aroma Compounds of Andaliman Fruit (Zanthoxylum acanthopodium DC)
Identification of Volatile Compounds and Key Aroma Compounds of Andaliman Fruit (Zanthoxylum acanthopodium DC)
Christofora Hanny Wijaya, | 한국식품과학회 | 2002 ,
634
Development of Functional Beverage Using Deer Antler Extract and Its Physiological Activity
Development of Functional Beverage Using Deer Antler Extract and Its Physiological Activity
Bong Jeun An, | 한국식품과학회 | 2002 ,
635
Influence of Lodging on Chemical Composition and Contamination of Rice
Influence of Lodging on Chemical Composition and Contamination of Rice
Shi Chun Pei, | 한국식품과학회 | 2002 ,
636
Interaction of Flavanols in Green Tea Extract during Heat Processing and Storage
Interaction of Flavanols in Green Tea Extract during Heat Processing and Storage
Li-Fei Wang, | 한국식품과학회 | 2002 ,
637
Conditions for sensory analsis with extract of chimarrao
Conditions for sensory analsis with extract of chimarrao
Klaus Nietsche, | 한국식품과학회 | 2002 ,
638
Analysis of Epoxidised Soybean Oil in Plastic Food Packaging Materials Using Nuclear Magnetic Resonance Spectroscopy
Analysis of Epoxidised Soybean Oil in Plastic Food Packaging Materials Using Nuclear Magnetic Resonance Spectroscopy
Young Soo Gyoung, | 한국식품과학회 | 2002 ,
639
Bacteriocin Produced by Lactobacillus acidophilus ATCC 4356 : Characterization and Purification
Bacteriocin Produced by Lactobacillus acidophilus ATCC 4356 : Characterization and Purification
Kyoung Sik Han, | 한국식품과학회 | 2002 ,
640
Relationships among Single-Kernel Characteristics, Milling Properties and Baking Quality of Hard Wheats
Relationships among Single-Kernel Characteristics, Milling Properties and Baking Quality of Hard Wheats
Hak-Gil Chang, | 한국식품과학회 | 2002 ,
처음이전59606162636465666768이후마지막
1
AAACN Viewpoint
American Academy of Ambulatory Care Nursing [, ]
2
American Journal of Criminal Law
University of Texas at Austin School of Law Publications [, ]
3
Asia Pacific Viewpoint
Blackwell Publishing Limited [, ]
4
Chronicles of Young Scientists
Medknow Publications & Media Pvt. Ltd. [, ]
5
IETE Journal of Research
Medknow Publications & Media Pvt. Ltd. [, ]
6
IETE Technical Review
Medknow Publications & Media Pvt. Ltd. [, ]
7
Illuminations
Wingbow Press [, ]
8
Indian Journal of Cancer
Medknow Publications [, ]
9
Indian Journal of Critical Care Medicine
Medknow Publications [, ]
10
Indian Journal of Dermatology, Venereology & Leprology
Medknow Publications [, ]
11
Indian Journal of Human Genetics
Medknow Publications [, ]
12
Indian Journal of Medical Microbiology
Medknow Publications [, ]
13
Indian Journal of Medical Sciences
Medknow Publications [, ]
14
Indian Journal of Ophthalmology
Medknow Publications [, ]
15
Indian Journal of Palliative Care
Medknow Publications [, ]
16
Indian Journal of Pathology & Microbiology
Medknow Publications & Media Pvt. Ltd. [, ]
17
Indian Journal of Plastic Surgery
Medknow Publications [, ]
18
Indian Journal of Surgery
Medknow Publications [, ]
19
Journal of Postgraduate Medicine
Medknow Publications [, ]
20
Neurology India
Medknow Publications [, ]