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Conditions for sensory analsis with extract of chimarrao
Conditions for sensory analsis with extract of chimarrao
상세정보
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Klaus Nietsche
- 서명/저자
- Conditions for sensory analsis with extract of chimarrao / Klaus Nietsche , Repersio Alvares Cancado, Nia Waszczynskyj, Robson Geraldo Kohler
- 발행사항
- 서울 : 한국식품과학회, 2002.
- 형태사항
- pp. 587-589
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258793
MARC
008200709s2002 ulk aa eng■022 ▼a12267708
■1001 ▼aKlaus Nietsche
■24510▼aConditions for sensory analsis with extract of chimarrao▼dKlaus Nietsche▼eRepersio Alvares Cancado, Nia Waszczynskyj, Robson Geraldo Kohler
■260 ▼a서울▼b한국식품과학회▼c2002.
■300 ▼app. 587-589
■500 ▼a참고문헌수록
■7001 ▼aRepersio Alvares Cancado, Nia Waszczynskyj, Robson Geraldo Kohler
■773 ▼tFood Science and Biotechnology▼gVolume11. Number6. (2002 December)▼d2002, 12
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011431▼b60050258▼h8▼s2▼fP
