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521
Effects of Packaging Methods on Quality Properties of Yugwa during Storage
Effects of Packaging Methods on Quality Properties of Yugwa during Storage
Jun-Seok Kum, | 한국식품과학회 | 2001 ,
522
Physicochemical Properties of Dough Added Korean Persimmon (Diospyros kaki L. folium) Leaf Powder
Physicochemical Properties of Dough Added Korean Persimmon (Diospyros kaki L. folium) Leaf Powder
Jong Ho Bae, | 한국식품과학회 | 2001 ,
523
Isolation of 4-Hydroxycinnamic Acid, 3-Methoxy-4-Hydroxycinnamic Acid, and 3,4-Dihydroxybenzoic Acid with Antioxidative and Antimicrobial Activity from Peanut(Arachis hypogaea)
Isolation of 4-Hydroxycinnamic Acid, 3-Methoxy-4-Hydroxycinnamic Acid, and 3,4-Dihydroxybenzoic Acid with Antioxidative and Antimicrobial Activity from Peanut(Arachis hypogaea)
Ji-Hyang Wee, | 한국식품과학회 | 2001 ,
524
Changes in Kimchi Quality as Affected by the Addition of Fermented Anchovy Sauce By-product
Changes in Kimchi Quality as Affected by the Addition of Fermented Anchovy Sauce By-product
Woo-Po Park, | 한국식품과학회 | 2001 ,
525
Application of Time-temperature Indicators for Monitoring Kimchi Fermentation
Application of Time-temperature Indicators for Monitoring Kimchi Fermentation
Seok-In Hong, | 한국식품과학회 | 2000 ,
526
Effects of Soy Isoflavone-supplemented Diets on Benzo(a)pyrene-induced Lung and Forestomach Thmorigenesis in Mice
Effects of Soy Isoflavone-supplemented Diets on Benzo(a)pyrene-induced Lung and Forestomach Thmorigenesis in Mice
Chong Suk Kwon, | 한국식품과학회 | 2000 ,
527
Properties of Formaldehyde Adsorbed Soy Protein Isolate Films
Properties of Formaldehyde Adsorbed Soy Protein Isolate Films
Jong-Whan Rhim, | 한국식품과학회 | 2000 ,
528
Quality Characteristics of Barley β-Glucan Enriched Grains Fabricated by Extrusion Forming
Quality Characteristics of Barley β-Glucan Enriched Grains Fabricated by Extrusion Forming
Young-Tack Lee, | 한국식품과학회 | 2000 ,
529
Relationship of Grain Hardness to Physicochemical and Processing Properties of Sorghum
Relationship of Grain Hardness to Physicochemical and Processing Properties of Sorghum
Won Jong Lee, | 한국식품과학회 | 2001 ,
530
Stabilization of the Emulsion Prepared with Dietary Fiber from Corn Hull
Stabilization of the Emulsion Prepared with Dietary Fiber from Corn Hull
Dong-Ho Woo, | 한국식품과학회 | 2001 ,
처음이전48495051525354555657이후마지막
1
Australian & New Zealand Continence Journal
Australian Continence Foundation & the New Zealand Continence Association [, ]
2
Australian & New Zealand Journal of Criminology (Australian Academic Press)
Australian Academic Press Pty Limited [, ]
3
Australian & New Zealand Journal of Family Therapy
Australian & New Zealand Journal of Family Therapy [, ]
4
Australian & New Zealand Journal of Mental Health Nursing
Blackwell Publishing Limited [, ]
5
Australian & New Zealand Journal of Mental Health Nursing
Blackwell Publishing Limited [, ]
6
Australian & New Zealand Journal of Obstetrics & Gynaecology
Blackwell Publishing Limited [, ]
7
Australian & New Zealand Journal of Ophthalmology
Blackwell Publishing Limited [, ]
8
Australian & New Zealand Journal of Psychiatry
Blackwell Publishing Limited [, ]
9
Australian & New Zealand Journal of Psychiatry
Blackwell Publishing Limited [, ]
10
Australian & New Zealand Journal of Statistics
Blackwell Publishing Limited [, ]
11
Australian & New Zealand Journal of Surgery
Blackwell Publishing Limited [, ]
12
British Review of New Zealand Studies
British Review of New Zealand Studies [, ]
13
Kai Tiaki Nursing New Zealand
New Zealand Nurses Organisation [, ]
14
Midwifery News
New Zealand College of Midwives [, ]
15
New Zealand Archivists
New Zealand Society of Archivists [, ]
16
New Zealand College of Midwives Journal
New Zealand College of Midwives [, ]
17
New Zealand Journal of Medical Laboratory Science
New Zealand Institute of Medical Laboratory Science [, ]
18
New Zealand Journal of Occupational Therapy
New Zealand Association of Occupational Therapists [, ]
19
New Zealand Journal of Physiotherapy
New Zealand Society of Physiotherapists [, ]
20
New Zealand Journal of Psychology
New Zealand Psychological Society [, ]