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Isolation of 4-Hydroxycinnamic Acid, 3-Methoxy-4-Hydroxycinnamic Acid, and 3,4-Dihydroxybenzoic Acid with Antioxidative and Antimicrobial Activity from Peanut(Arachis hypogaea)
Isolation of 4-Hydroxycinnamic Acid, 3-Methoxy-4-Hydroxycinnamic Acid, and 3,4-Dihydroxybenzoic Acid with Antioxidative and Antimicrobial Activity from Peanut(Arachis hypogaea)
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Ji-Hyang Wee
- 서명/저자
- Isolation of 4-Hydroxycinnamic Acid, 3-Methoxy-4-Hydroxycinnamic Acid, and 3,4-Dihydroxybenzoic Acid with Antioxidative and Antimicrobial Activity from Peanut(Arachis hypogaea) / Ji-Hyang Wee , Keun-Hyung Park
- 발행사항
- 서울 : 한국식품과학회, 2001.
- 형태사항
- pp. 551-556
- 주기사항
- 참고문헌수록
- 기타저자
- Keun-Hyung Park
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258617
MARC
008200708s2001 ulk aa eng■022 ▼a12267708
■1001 ▼aJi-Hyang Wee
■24510▼aIsolation of 4-Hydroxycinnamic Acid, 3-Methoxy-4-Hydroxycinnamic Acid, and 3,4-Dihydroxybenzoic Acid with Antioxidative and Antimicrobial Activity from Peanut(Arachis hypogaea)▼dJi-Hyang Wee▼eKeun-Hyung Park
■260 ▼a서울▼b한국식품과학회▼c2001.
■300 ▼app. 551-556
■500 ▼a참고문헌수록
■7001 ▼aKeun-Hyung Park
■773 ▼tFood Science and Biotechnology▼gVolume10. Number5. (2001 October)▼d2001, 10
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011424▼b60050258▼h8▼s2▼fP
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