인쇄
미지정
도서명 :
Isolation of 4-Hydro
xycinnamic Acid, 3-Methoxy-4-Hydroxycinnamic Acid, and 3,4-Dihydroxybenzoic Acid with Antioxidative and Antimicrobial Activity from Peanut(Arachis hypogaea)
저 자 :
Ji-Hyang Wee
청구기호 :
소장처 :
참고자료실(관광학관2층)
대출요구사항 :
출력