본문

  1. Home
1000 Results:AA:W Z 0.657 sec.
RSS 
Multilingual
 Erweiterte Suche
 Neuankömmling Buch suchen
ausgewählten Druck Select Export to Excel
501
Preparation of Soluble Dietary Fiber by Using Corn Hull
Preparation of Soluble Dietary Fiber by Using Corn Hull
Dong-Ho Woo, | 한국식품과학회 | 2001 ,
502
Optimal Conditions for Cocrystallization of Supersaturated Sucrose Syrup
Optimal Conditions for Cocrystallization of Supersaturated Sucrose Syrup
Suk-Shik Kim, | 한국식품과학회 | 2001 ,
503
Identification of Volatile Compounds and Key Aroma Compounds of Andaliman Fruit (Zanthoxylum acanthopodium DC)
Identification of Volatile Compounds and Key Aroma Compounds of Andaliman Fruit (Zanthoxylum acanthopodium DC)
Christofora Hanny Wijaya, | 한국식품과학회 | 2002 ,
504
Development of Functional Beverage Using Deer Antler Extract and Its Physiological Activity
Development of Functional Beverage Using Deer Antler Extract and Its Physiological Activity
Bong Jeun An, | 한국식품과학회 | 2002 ,
505
Influence of Lodging on Chemical Composition and Contamination of Rice
Influence of Lodging on Chemical Composition and Contamination of Rice
Shi Chun Pei, | 한국식품과학회 | 2002 ,
506
Interaction of Flavanols in Green Tea Extract during Heat Processing and Storage
Interaction of Flavanols in Green Tea Extract during Heat Processing and Storage
Li-Fei Wang, | 한국식품과학회 | 2002 ,
507
Conditions for sensory analsis with extract of chimarrao
Conditions for sensory analsis with extract of chimarrao
Klaus Nietsche, | 한국식품과학회 | 2002 ,
508
Analysis of Epoxidised Soybean Oil in Plastic Food Packaging Materials Using Nuclear Magnetic Resonance Spectroscopy
Analysis of Epoxidised Soybean Oil in Plastic Food Packaging Materials Using Nuclear Magnetic Resonance Spectroscopy
Young Soo Gyoung, | 한국식품과학회 | 2002 ,
509
Bacteriocin Produced by Lactobacillus acidophilus ATCC 4356 : Characterization and Purification
Bacteriocin Produced by Lactobacillus acidophilus ATCC 4356 : Characterization and Purification
Kyoung Sik Han, | 한국식품과학회 | 2002 ,
510
Relationships among Single-Kernel Characteristics, Milling Properties and Baking Quality of Hard Wheats
Relationships among Single-Kernel Characteristics, Milling Properties and Baking Quality of Hard Wheats
Hak-Gil Chang, | 한국식품과학회 | 2002 ,
처음이전46474849505152535455이후마지막
1
Australian & New Zealand Continence Journal
Australian Continence Foundation & the New Zealand Continence Association [, ]
2
Australian & New Zealand Journal of Criminology (Australian Academic Press)
Australian Academic Press Pty Limited [, ]
3
Australian & New Zealand Journal of Family Therapy
Australian & New Zealand Journal of Family Therapy [, ]
4
Australian & New Zealand Journal of Mental Health Nursing
Blackwell Publishing Limited [, ]
5
Australian & New Zealand Journal of Mental Health Nursing
Blackwell Publishing Limited [, ]
6
Australian & New Zealand Journal of Obstetrics & Gynaecology
Blackwell Publishing Limited [, ]
7
Australian & New Zealand Journal of Ophthalmology
Blackwell Publishing Limited [, ]
8
Australian & New Zealand Journal of Psychiatry
Blackwell Publishing Limited [, ]
9
Australian & New Zealand Journal of Psychiatry
Blackwell Publishing Limited [, ]
10
Australian & New Zealand Journal of Statistics
Blackwell Publishing Limited [, ]
11
Australian & New Zealand Journal of Surgery
Blackwell Publishing Limited [, ]
12
British Review of New Zealand Studies
British Review of New Zealand Studies [, ]
13
Kai Tiaki Nursing New Zealand
New Zealand Nurses Organisation [, ]
14
Midwifery News
New Zealand College of Midwives [, ]
15
New Zealand Archivists
New Zealand Society of Archivists [, ]
16
New Zealand College of Midwives Journal
New Zealand College of Midwives [, ]
17
New Zealand Journal of Medical Laboratory Science
New Zealand Institute of Medical Laboratory Science [, ]
18
New Zealand Journal of Occupational Therapy
New Zealand Association of Occupational Therapists [, ]
19
New Zealand Journal of Physiotherapy
New Zealand Society of Physiotherapists [, ]
20
New Zealand Journal of Psychology
New Zealand Psychological Society [, ]