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421
Change of Ginsenoside Composition in Ginseng Extract by Vinegar Process
Change of Ginsenoside Composition in Ginseng Extract by Vinegar Process
Sung Kwon Ko, | 한국식품과학회 | 2005 ,
422
Germination Effect of Soybean on Its Contents of Isoflavones and Oligosaccharides
Germination Effect of Soybean on Its Contents of Isoflavones and Oligosaccharides
Woo Jung Kim, | 한국식품과학회 | 2005 ,
423
Serial Flow Microwave Thermal Process System for Liquid Foods
Serial Flow Microwave Thermal Process System for Liquid Foods
Young Jin Kim, | 한국식품과학회 | 2005 ,
424
Characterization of Cinnamaldehyde-Supplemented Soy Protein Isolate Films
Characterization of Cinnamaldehyde-Supplemented Soy Protein Isolate Films
Ki Myong Kim, | 한국식품과학회 | 2006 ,
425
Physical and Microbiological Changes of Sliced Process Cheese Packaged in Edible Pouches during Storage
Physical and Microbiological Changes of Sliced Process Cheese Packaged in Edible Pouches during Storage
Sou Youn Ryn, | 한국식품과학회 | 2005 ,
426
Utilization of Masking Techniques to Ameliorate Agricultural Odorants
Utilization of Masking Techniques to Ameliorate Agricultural Odorants
Young Mo Yoon, | 한국식품과학회 | 2005 ,
427
A Novel Maltopentaose-Producing Amylase as a Bread Antistaling Agent
A Novel Maltopentaose-Producing Amylase as a Bread Antistaling Agent
Joong Hyuck Auh, | 한국식품과학회 | 2005 ,
428
Real-Time PCR Monitoring of Lactobacillus sake, Lactobacillus plantarum, and Lactobacillus paraplantarum during Kimchi Fermentation
Real-Time PCR Monitoring of Lactobacillus sake, Lactobacillus plantarum, and Lactobacillus paraplantarum during Kimchi Fermentation
Sanghee Um, | 한국식품과학회 | 2006 ,
429
Changes in an Ammonia-Like Odor and Chondroitin Sulfate Contents of Enzymatic Hydrolysates from Longnose Skate (Rasa rhina) Cartilage as Affected by Pretreatment Methods
Changes in an Ammonia-Like Odor and Chondroitin Sulfate Contents of Enzymatic Hydrolysates from Longnose Skate (Rasa rhina) Cartilage as Affected by Pretreatment Methods
Joo Hyun Choi, | 한국식품과학회 | 2005 ,
430
Improved Astaxanthin Availability due to Drying and Rupturing of the Red Yeast, Xanthophyllomyces dendrorhous
Improved Astaxanthin Availability due to Drying and Rupturing of the Red Yeast, Xanthophyllomyces dendrorhous
Gil-Hwan An, | 한국식품과학회 | 2006 ,
처음이전38394041424344454647이후마지막
1
Australian & New Zealand Continence Journal
Australian Continence Foundation & the New Zealand Continence Association [, ]
2
Australian & New Zealand Journal of Criminology (Australian Academic Press)
Australian Academic Press Pty Limited [, ]
3
Australian & New Zealand Journal of Family Therapy
Australian & New Zealand Journal of Family Therapy [, ]
4
Australian & New Zealand Journal of Mental Health Nursing
Blackwell Publishing Limited [, ]
5
Australian & New Zealand Journal of Mental Health Nursing
Blackwell Publishing Limited [, ]
6
Australian & New Zealand Journal of Obstetrics & Gynaecology
Blackwell Publishing Limited [, ]
7
Australian & New Zealand Journal of Ophthalmology
Blackwell Publishing Limited [, ]
8
Australian & New Zealand Journal of Psychiatry
Blackwell Publishing Limited [, ]
9
Australian & New Zealand Journal of Psychiatry
Blackwell Publishing Limited [, ]
10
Australian & New Zealand Journal of Statistics
Blackwell Publishing Limited [, ]
11
Australian & New Zealand Journal of Surgery
Blackwell Publishing Limited [, ]
12
British Review of New Zealand Studies
British Review of New Zealand Studies [, ]
13
Kai Tiaki Nursing New Zealand
New Zealand Nurses Organisation [, ]
14
Midwifery News
New Zealand College of Midwives [, ]
15
New Zealand Archivists
New Zealand Society of Archivists [, ]
16
New Zealand College of Midwives Journal
New Zealand College of Midwives [, ]
17
New Zealand Journal of Medical Laboratory Science
New Zealand Institute of Medical Laboratory Science [, ]
18
New Zealand Journal of Occupational Therapy
New Zealand Association of Occupational Therapists [, ]
19
New Zealand Journal of Physiotherapy
New Zealand Society of Physiotherapists [, ]
20
New Zealand Journal of Psychology
New Zealand Psychological Society [, ]