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1
Chemical Composition and Active Antioxidants of Eucommia ulmoides Oliv. Bark
Chemical Composition and Active Antioxidants of Eucommia ulmoides Oliv. Bark
Guan Zheng Qu, | 한국영양학회 | 2006 ,
2
Tocopherol and Carotenoid Contents of Selected Korean Cooked Combination Foods Consumed by Young Korean Children
Tocopherol and Carotenoid Contents of Selected Korean Cooked Combination Foods Consumed by Young Korean Children
Young Nam Kim, | 한국영양학회 | 2006 ,
3
An Evaluation of Changes in the Allergenicity of Kochujang upon Preparation Using Aloe Extract
An Evaluation of Changes in the Allergenicity of Kochujang upon Preparation Using Aloe Extract
Bo Kyung Son, | 한국영양학회 | 2006 ,
4
Acculturation and Dietary Intake of Korean American Women Living in California
Acculturation and Dietary Intake of Korean American Women Living in California
Song Yi Park, | 한국영양학회 | 2006 ,
5
Setting Instructional Goals and Contents for Milk Nutritional Education Program through an Analysis of Milk Nutritional Awareness and Knowledge in Elementary/Middle/High School Students
Setting Instructional Goals and Contents for Milk Nutritional Education Program through an Analysis of Milk Nutritional Awareness and Knowledge in Elementary/Middle/High School Students
Jung Hyun Kim, | 한국영양학회 | 2006 ,
6
Clinical Study on the Iron Absorption from Heme-Iron Polypeptide and Nonheme-Iron
Clinical Study on the Iron Absorption from Heme-Iron Polypeptide and Nonheme-Iron
Tae Sik Nam, | 한국영양학회 | 2006 ,
7
The Effects of Smoking Cessation and Antioxidant Vitamins on Oxidative Stress
The Effects of Smoking Cessation and Antioxidant Vitamins on Oxidative Stress
Ae Wha Ha, | 한국영양학회 | 2006 ,
8
Effect of Glucose-Sweetened Drinks on Blood Glucose, Energy, and Water Intake at a Meal 3h Later in Healthy Males
Effect of Glucose-Sweetened Drinks on Blood Glucose, Energy, and Water Intake at a Meal 3h Later in Healthy Males
Seok Young Kim, | 한국영양학회 | 2006 ,
9
Combined Effects of Cell Cultured Acanthopanax Senticosus Supplementation and Exercise on Lipid Profiles, Carnitine and Leptin Levels in Mice
Combined Effects of Cell Cultured Acanthopanax Senticosus Supplementation and Exercise on Lipid Profiles, Carnitine and Leptin Levels in Mice
Bon Sun Koo, | 한국영양학회 | 2006 ,
10
Methanol Extract of Agaricus blazei Murill Reduces Hepatic Damage Induced by CCl4 and High Fat and Improves Liver Lipid Profile in Rats
Methanol Extract of Agaricus blazei Murill Reduces Hepatic Damage Induced by CCl4 and High Fat and Improves Liver Lipid Profile in Rats
Myung Eun Jung, | 한국영양학회 | 2006 ,
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