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1 Results:UU:VOLUME14NUMBER62005DECEMBER AA:E. J. TANHEHCO 0.78 sec.
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The Effects of Extrusion Cooking and Milling on the Instant Properties of Wheat Powders
The Effects of Extrusion Cooking and Milling on the Instant Properties of Wheat Powders
E. J. Tanhehco, | 한국식품과학회 | 2005 ,
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